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Viinin Kuvailu
The Story
The Château la Sauvageonne is a legendary winemaking estate, where optimal sun exposure, perfect location and an exceptional terroir combine to produce wines of distinctive character. This Cuvée Grand Vin is the fruit of the union between an extraordinary terroir, an original selection of grape varieties and the superior skill of our winemakers.
The vines are planted in the northern reaches of the Hérault département, in the shadow of the Causse du Larzac limestone plateau. This region has its own unique micro-climate, with substantial temperature variations: the distance from the sea and proximity of the Causse provide a touch of freshness on summer nights, allowing the grapes to mature slowly and gradually.
Origin: Languedoc
Blend: Grenache Blanc, Vermentino, Viognier
Vinification: The grapes are harvested by hand, with each variety brought in separately and only when the fruit has reached its peak maturity. The vinification process is tailored to respect the unique characteristics of each grape variety, and to capture the essence of our terroir. The grapes are de-stemmed and chilled to 8°C, then lightly pressed to extract only the finest juices. The must is then allowed to settle at a controlled temperature, with the duration of this settling process decided by the aromatic properties we are looking for. Fermentation also takes place at strictly controlled temperatures, lasting for anywhere between 2 weeks and a month depending on the clarity. Half-way through fermentation, a certain proportion of the must is transferred to for 6 months of maturing in 225-litre oak barrels. The wine is left to mature over fine lees, and stirred regularly. After a gentle fining process, the wine is bottled relatively early in order to preserve its fresh, fruity character.
Tasting notes: A beautiful, golden robe. Complex, highly aromatic nose with hints of hawthorn and almond, floral notes including violet, and flashes of summer fruit (mango, apricot). A delicate hint of woodiness, with light accents of gingerbread and tobacco. Rich and unctuous on the palate, with great substance, volume and freshness.