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    262
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    3
  • Dekantointi Aika

    3h
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    from 2020
  • Ruokasuositus

    Lamb Stew with Root Vegetables

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Sulje

Little-known Burgundy is world’s priciest wine at €14,254

A rare Burgundy has been named the world’s most expensive wine at an average price of more than €14,254 ($15,000) and, in a surprise to wine connoisseurs, it is not a Romanee-Conti.

Instead, the title of the priciest drop went to the 1985 Richebourg Grand Cru, from the Côtes de Nuit range, at €14,254 for a 75ml bottle, according to UK website WineSearcher, which released its annua...

Sulje

The Story

Richebourg is a king of a wine: the colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate. In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it ne...

Sulje

Vuosikerta 1985

1985 Burgundy by Clive Coates MW / The 1985 vintage represents a turning point in the wine history of Burgundy. Before this date, on the whole, winegrowers made wine, merchants bought it, assembled several plots, if necessary, and sold it. Subsequently, more and more estates began to mature, bottle and market the wines themselves. In the meantime, many merchants had taken the opportunity to expand their own estates, so that, particularly at th...

Sulje

Viinin keskihinta

2017 2015 2014 2012 2010 2005 2000
14 320€ -20.5% 18 009€ +8.9% 16 540€ +0.6% 16 434€ +51.5% 10 845€ +290.1% 2 780€ +107.2% 1 342€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viiniarvio

color

Deep, Brick red ja Healthy

ending

Long ja Extensive

flavors

Vanilla, Voluptuous, Earthy ja Truffles

nose

Open, Ripe ja Seductive

recommend

Yes

taste

Concentrated, Multi-dimensional, Well-structured, Full-bodied, Fruity, Focused ja Vigor

Kirjoita arviosi

This 1985 Richebourg was served together with Jayer’s famous 1978 Richebourg. The 1978 seemed surprisingly the younger of the two, but the 1985 was superior in many ways. 1978 was harder with the tannins more apparent and chewy, tasting meatier. The 1985 was fatter and had additional layers of fruit that were lacking in the 1978. The 1985 has a definitely better balance and longer aftertaste as well. Somehow this bottle of 1978 was now much more closed and ‘undrinkable’ than some previous ones. Nevertheless, this beautiful 1985 Richebourg is a very full-bodied wine with tannins fully resolved, and as it opens it becomes even more mouth-coating and rich, with denser fruit flavours and another long, long finish. Great wine from a great Man!
  • 100p

Amazing from first sip to last, remarkably complex, layered and textured, smooth and supple, with a seductive creamy mocha oak presence to the long, expansive aftertaste, where the flavors cascade on top of one another.

  • 100p
Moderately intense, cherry red colour. Pronounced, opulent and complex nose delivers tempting aromas of wild strawberries, licorice, forest floor, cepes, root vegetables, and flowers. Medium-bodied palate is vivid and intense delivering loads of sweet red fruits. The structure is immensely silky and rich touch of alcohol is so well-integrated into the concetrated wine. The wine is not only lingering - it gets under the skin and seduces like a seirene. Highly irresistable wine.
  • 98p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Beaune, Burgundy

Vuosikerran laatu

Erinomainen

Hintansa arvoinen

Huono

Sijoituspotentiaali

Erinomainen

Väärennösriski

Ole varovainen

Viinin kestävyys lasissa

2h

Nauttimislämpötila

16

Sisäpiiritietoa

Burgundy Book 
Jan 1990
Robert M. Parker, Jr. 96 Drink: N/A  
The Richebourg should reach its full potential around 1994-1995, and the staggering concentration of fruit, tight structure, and smashing length of this wine are the sorts of things that make great burgundy legendary.

When asked why his wines are so consistently great, Jayer simply responds, "I make the kind of wine I like." His wines are aged in 100% new oak, are never filtered, and are bottled directly from the barrel. The excellent color and well-delineated, intense Pinot Noir fruit he gets could well come from his special "cold maceration," which involves totally destemming the grapes after picking and putting them in tanks where they stay before the fermentation starts. 

Modern oenologists would no doubt be horrified at such a process as the risk of oxidation is high, but never, ever have I tasted a volatile or oxidized bottle of wine from Jayer. As he says, to make great wine, one must assume certain risks. Jayer feels his finest vintages are 1978, 1985, 1980, and 1986. The 1985s are all quite profound, deeply colored, and packed with fruit. They should last and improve until at least 1997-2003. They are more tannic than many other 1985s.
Lue lisää
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Virheitä sivustolla, kerro meille
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