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  • Maakohtainen sijoitus ?

    402
  • Tuottajan sijoitus ?

    10
  • Dekantointi Aika

    45min
  • Viini on parhaimmillaan

    2020-2025

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Sulje

The Story

Half of the grapes for Belcanto Chianti Classico come from our vineyards at Nittardi, located 450 meters above sea level, while the other half come from our vineyard in San Quirico, located south of Castellina at 270 meters. While at Nittardi we only have Sangiovese grapes, the San Quirico vineyard, planted in 1968, has Sangiovese and small amounts of seven other local grape varieties, including Canaiolo, Colorino and Malvasia Nera. Both viney...

Sulje

Vuosikerta 2018

ITALY 2018 - Evaluation Report

After the gloom of 2017, 2018 saw Italy bounce back, with abundant and healthy harvests in all major wine regions. The total harvest increased by 24% compared to the annus horribilis of 2017, which corresponds to an average year. Typically, picking began about a week later than the exceptionally early 2017 harvest.

Trentino-Alto Adige: 2018 saw a 23% increase in volume compared to the 2017 harvest. Heavy ra...

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Bright ruby. Some liquorice, cherries, anise, fruit driven if lighter nose. Fresh acidity, ripe tannins, juicy, fruit driven, anise, spices, cherries, rounded, good length. 88

  • 88p

Own vines, all organic, in the municipality of Castellina in Chianti. Half of the grapes for Belcanto come from their vineyards at Nittardi, located 450 m above sea level, while the other half come from their vineyard close to Villa Rosa, located south of Castellina at 270 m. The Villa Rosa vineyard, planted in 1968, has Sangiovese and small amounts of seven other local grape varieties: Canaiolo, Colorino, Malvasia Nera, Ciliegiolo, Mammolo, Foglia Tonda and Pugnitello. This wine is 90% Sangiovese. Both vineyards have a soil mix of limestone and clay with a rich skeleton of galestro, the local name for schist. Nittardi describe 2018 as a 'classic' vintage after the hot, dry, small vintage in 2017. 12 months in French oak barrels (500 litre) and 35-hl botte, 4 months in concrete vats, a few months in the bottle. Bottled August 2019. TA 5.8 g/l, pH 3.35.


Mid crimson. Lively sour-cherry fruit, a touch of spice, even a hint of vanilla though it is not notably oaky, and has that slightly stony aroma that could be the vineyard or the concrete, or both. Super-fresh to balance the bright fruit flavours and fine-boned but sufficient tannins. Lively, seemingly light-bodied but with good persistence. Harmonious, nothing forced. (JH)

  • 88p
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Tietoja

Alkuperä

Siena, Tuscany
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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