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Viinin Kuvailu
The Story
Blend: 85% Chardonnay, Pinot Noir 15%
Ageing: 9 years on lees
Dosage: 5 g/L (The liqueur de tirage is made of chardonnay coming from the plot selection with a maturation in barrels for number of years.)
2009 has been one of the best year in Champagne, for more than 30 years. The high quality of health conditions and the optimum maturity led to the desired balance of Champagne PAUL GOERG and ensured promising champagnes.
The perfect balance between the average alcohol degree (10%) and the very satistfying acidity was the sign of an high quality vintage after a long time of ageing in the cellars.
Vuosikerta 2002
A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and additional concentration. This, and the cool nights, helped in retaining fresh acidity and, despite the ripeness (10.3% potential alcohol), the wines did not suffer from heaviness or a lack of life. A near-perfect vintage, which produced balanced Champagnes consistently around the region. The best show an impeccable combination of freshness, power, structure and finesse. However, some have matured aromatically quicker than expected and are already past their peak. 2002 produced an abundance of spectacular champagnes, such as Dom Pérignon (the entire range), Krug Vintage and Clos du Mesnil, Piper-Heidsieck Rare, Louis Roederer Cristal and Cristal Rosé, Ruinart Dom Ruinart and Dom Ruinart Rosé, Salon Le Mesnil and Taittinger Comtes de Champagne, to name a few.