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    now to 2035
  • Ruokasuositus

    Risotto and Asiago “Thumbprints”

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

 "The ultimate expression of terroir". Hand-selected fruit from the finest blocks within our vineyards and handled with the greatest care in our dedicated reserve fermentation cellar, these wines combine elegant complexity with density and structure, and demonstrate the "art" of winemaking.

Only the finest fruit harvested from our cool-climate Carneros vineyards is selected for this Reserve Pinot Noir. We work hand in hand with our growers to farm these vineyards to ensure our quality standards each year.

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Sulje

Wine Information

The 2011 growing season brought tenacious morning fog, unseasonably cool weather and rainfall at flowering time and during harvest, in October. The good news is that the cool conditions gave the grapes a generous amount of hangtime, which translates to optimum flavor maturity at relatively low brix (sugar). We began harvesting the reserve blocks of Pinot Noir on September 27th, over two weeks later than normal, finishing up on the 30th just ahead of the October rain. Yields were quite low but the vintage is marked by high aromatics, impeccable balance and rich, ripe flavors for the Pinot Noir.

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

color

Light, Ruby red ja Dark

ending

Long, Flavorful ja Spicy

flavors

Blackberry, Cranberry, Cherry, Voluptuous, Coffee ja Toasty

nose

Refined, Charming, Closed ja Youthful

taste

Average in Acidity, Medium tannin, Youthful, Medium-bodied, Focused, Toasty, Vivid ja Silky tannins

Loppupäätelmä

Well made ja Fine

Tietoja

Alkuperä

Oakville, Napa Valley

Rypälelajikkeet

100% Pinot Noir

Vuosikerran laatu

Yli keskiarvon

Hintansa arvoinen

Hyvä

Sijoituspotentiaali

Ei ole

Väärennösriski

Ei ole

Viinin kestävyys lasissa

1h

Nauttimislämpötila

16

Tuottajan muut viinit

Bourbon Barrel Cabernet Sauvignon

Bourbon Barrel Chardonnay

Cabernet Franc Oakville

Cabernet Sauvignon

Cabernet Sauvignon Los Carneros

Cabernet Sauvignon Reserve

Cabernet Sauvignon Stags Leap District

Changement Pinot Noir

Chardonnay

Chardonnay Reserve

Clone 115 Pinot Noir

Clone 667 Pinot Noir Carneros

Fumé Blanc

Fumé Blanc I-Block

Fumé Blanc Reserve

Harvest of Joy To Kalon Vineyard

Maestro

Momentum

Napa Valley Cabernet Sauvignon

Napa Valley Chardonnay

Napa Valley Merlot

Napa Valley Pinot Noir

Oakville BDX Red Blend

Oakville Cabernet Sauvignon

Pinot Noir PNX

Reserve To Kalon Vineyard Cabernet Sauvignon

Rosé Wine Napa Valley

Sauvignon Blanc Botrytis

Sauvignon Blanc Stags Leap District

Semillon Oakville

Stag’s Leap District Cabernet Sauvignon

Stag’s Leap District Sauvignon Blanc

To Kalon Cabernet Sauvignon

Unoaked Chardonnay

Vine Hill Ranch Cabernet Sauvignon

Woodbridge Zinfandel

Sisäpiiritietoa

A notoriously challenging and fragile variety, the foggy, wind-swept slopes of the Carneros region, in southernmost Napa Valley, present an ideal home for Pinot Noir. Through repeated tasting trials of our reserve candidates we brought together select blocks from two renowned vineyards in the Carneros AVA: Rancho Carneros and the Hyde Vineyard. The head- trained, dry-farmed vines of Rancho Carneros are over forty years old and bring weight, depth and complexity to the blend. The clonal diversity of the Hyde Vineyard, planted in 1979, further enhances complexity and heightens fruitiness, elegance and structure.

Appellation: 100% Carneros AVA, Napa Valley

•WINEMAKING• The clusters were hand-harvested in the cool of the morning to retain the fruity, delicate flavors, and then carefully sorted at

the winery. A portion of the grapes were destemmed before being transferred to small, traditional open-top fermentation tanks as whole berries to heighten fruitiness. A small amount was fermented as whole clusters, to add a bit of spice, structure and subtle meatiness to the texture. Several days of cold soak, and extended maceration, added up to a total of 28 days of wine to skin contact to achieve rich, fully developed flavors. During that time the cap of skins was punched down gently, by hand, ensuring a soft, silky mouthfeel. The new wine went into 100% new French oak for malolactic fermentation and matured for 9 months.

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