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Grüner Veltliner Kollmütz Smaragd 2016

Rudi Pichler, Niederösterreich, Itävalta

Rudi Pichler
Niederösterreich Itävalta
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  • The 2 116
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  • 1 tasters of
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3 0
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    146

  • Tuottajan sijoitus ?

    8

  • Dekantointi Aika

    30min

  • Viini on parhaimmillaan

    Now-2030

  • Ruokasuositus

    Grilled salmon with asparagus

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The Story

Vineyard name: Ried Kollmütz

 

Vineyard size: 103 acres

Soil composition: Gneiss and Rocky

Elevation: 726-1,188 feet

Vines/acre: 1800

Yield/acre: 1.2-2.2 tons

Exposure: Southern

Year vineyard planted: 1960-1970

Average Vine Age: 40+ years

First vintage of this wine: 1971

Bottles produced of this wine: 4,000-8,000

 

TERROIR

Rooted in steep stone terraces, vines more than forty years old yield wines that couple exacting minerality with complex fruit flavours.

The soils of Ried Kollmütz developed out of the Wösendorf Slide Mass, from severely weathered crystalline rock called paragneiss. Paragneiss was formed from metamorphosed sediments, created under extreme conditions of increased pressure and heat during the Variscan orogeny, becoming exposed once more after extensive erosion of the erstwhile mountain range. The paragneisses of the Wachau are several hundred million years old and are distinguished by their multifacetted mineral constituents.

The slumping process of the slide mass itself is dated by geologists to the Egerian Period (ca. 20–25 million years ago). The sandy and calcareous soils of the Kollmütz are particularly rich in iron, manganese and magnesium.

 

WINEMAKING

Prefermentation technique: Cold soak

Time on its skins: 18 hours

Fermentation container: Stainless steel tanks

Length of alcoholic fermentation: 14 days

Fermentation temperature: 64-72 °F

Malolactic fermentation: No

Fining agent: Vegan

Type of aging container: Stainless steel tanks

Length of aging before bottling: 5 months

Length of bottle aging: 1 month

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Kollmütz is a terraced vineyard in Wösendorf sitting between 200 and 400 meters of elevation. The soils of Kollmütz developed from an ancient landslide resulting in chaotic layers of rock and boulders. The vineyard is particularly rich in magnesium and iron. Wines from Kollmütz are typically linear, dense, and intensely mineral in character.

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Grüner Veltliner Smaragd from the Wachau is a full-bodied wine and is rich in style with notes of stone fruit, lemon, radish, and arugula.

 

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Näytä lisää tasting noteseja

Tietoja

Alkuperä

Wösendorf in der Wachau, Niederösterreich

Rypälelajikkeet

100% Grüner Veltliner

Nauttimislämpötila

10-12C
Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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