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Heytesbury Chardonnay 2020

Vasse Felix Winery, Margaret River, Australia

Vasse Felix Winery
Margaret River Australia
  • 95
    Pistettä
  • The 1 209
    best of the
    all Tb wines
  • 3 tasters of
    3 recommend
    this wine
13 95
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    139

  • Tuottajan sijoitus ?

    13

  • Dekantointi Aika

    2h

  • Viini on parhaimmillaan

    2020-2035

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The Story

A selection of the most unique and striking vineyard sections, recognised for its innovative winemaking and distinguishing 'Heytesbury' character.

Our most unique small sections within our vineyards where clone, aspect and soil interplay in such a way that sets these parcels apart from the rest. Each batch was very gently pressed and the juice then transferred directly to barriques with the inclusion of all solids to achieve more of the unique vineyard character. Each batch was fermented wild with no yeast addition and was stirred throughout the nine months of maturation, allowing the yeast lees to impart further complexity, texture and palate weight to the wine. With bright, high acidity in 2016, natural malolactic fermentation was encouraged and completed.

 

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Vasse Felix, Margaret River’s founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. The Heytesbury Chardonnay 2020 is produced from a selection of unique vineyard plots and is aged in French oak barrique (62% new) for 10 months

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  • 94p

WINEMAKER'S NOTES Our most unique small vineyard sections where aspect and soil interplay with the Gingin Chardonnay in such a way to ignite stunning varietal and wild yeast influence. A moderately warm, dry and relatively early vintage of low yields produced fruit with fine perfumes, electric acidity and a very full rich mid palate weight balancing on a knifes edge of ‘al dente’ ripeness. Natural malolactic fermentation was allowed to complete 100%. Hand-harvested whole bunches were pressed and transferred direct to barrel as unclarified juice. Each parcel was fermented with only natural yeasts from the vineyard and left on lees in barrel for 10 months of maturation and an additional 7 months in tank after blending, with regular battonage. Crafted from 100% Gingin clone fruit, this wine remains true to the signature Heytesbury perfume and structure. A rich, structured, savoury and subtly complex release that will become even deeper with time.

2020 was a warm vintage with low yields resulting in good quality. Spring development was early followed by a warm start to summer and continuing into fine sunny, dry conditions throughout the summer months. This, combined with lower yields, brought an early start to harvest. Happily, we experienced minimal bird pressure due to the timely arrival of Marri Blossom and there was no disease pressure. Following the completion of white harvest, a rainfall event in late February provided a timely drink for the reds. Bird pressure increased resulting in the netting of our red varietals. The faster ripening period combined with lower yields led to incredible concentration in our red varietals, with substantial tannins and rich fruit flavour. 

Bright pale straw with a slight golden hue.  A beguiling perfume of elevated wattle honey, smoking wax, grilled white nectarine, white rose and ginger is rounded out by complex aromas of wet ocean limestone, lemon grass, Geraldton wax flowers and yeasty flat bread. Quite restrained in its youth, with more complexities to be unveiled over time. A bright yet creamy entry is supported by a beautifully taut line of acidity and incredible palate structure. An enticing pop of samphire complements the mineral, saline core, leading to a long, rich and dry finish with lingering hints of savoury beeswax.

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Tietoja

Alkuperä

Wilyabrup, Margaret River
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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