x
  • Time

    10:59 AM
  • Wine average?

    92.2 Tb
  • Country Ranking?

    158
  • Region Ranking?

    58
  • Popularity ranking?

    75

History

As a young man Joseph Stanislas Gruaud was the owner of the Ténac, Sartaignac and Merle Crus in the 18th century. He united them in 1757 under the name of “Fonbedeau”, also called « Gruaud ». A legend was born…

He died in 1771 and left the property that he had looked so well after to Monsieur de Larose. In 1781, the name of the new owner was added to that of its predecessor. The Cru then became «Gruaud Larose”. On November 28th 1795, Monsieur de Larose died. Messrs Balguerie, Sarget and Verdonnet became the new owners. In 1865, the undivided estate was shared between the heirs Balguerie and Sarget. This generated two crus: Gruaud Larose-Bethmann and Gruaud Larose-Sarget.

 

In 1917, Désiré Cordier bought the Sarget family's share. Then, several years before the start of the Second World War, he also acquired the Bethmann family’s share. On November 8th 1935, Désiré Cordier, owner of Gruaud Larose-Sarget, took the opportunity to unite the estate by buying Gruaud Larose-Faure. Thus reconstituted, the estate covered 137 hectares whereof 68 under vines.

The Suez Company bought the Cordier empire in 1983 and became de facto owner of Gruaud LaroseTen years later, in 1993, Gruaud Larose was sold to the industrial group Alcatel-Alsthom. In 1997, the Merlaut family, already owners of several Medoc cru estates, bought Gruaud Larose.

 

Gruaud Larose has always tried to give value to the role of man in the creation of its elixir; both to his work and to the bond established with the vineyard. The vine stocks and the grapes are nothing without man, without these makers of crus, from the most modest to the most powerful. Since its creation, four families have succeeded one another at the head of Gruaud Larose: the Gruaud and Larose families, the Balguerie and Sarget families, the Cordier family and the Merlaut family. In this way, in modern history, Désiré Cordier, mayor of the Saint-Julien village, passed the torch to his son, Jean, in October 1940. 

 

In the same way, Jacques Merlaut entrusted Gruaud Larose to his son, Jean. This family attachment has been passed on to the employees who often work at the chateau from father to son and from mother to daughter.

Wine is the son of the sun and the earth but was delivered by hard work.” Paul Claudel, French writer (1868-1955)

 

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Vineyards

During the Günzian Quaternary period, the Gironde River reached the heights of Saint-Julien where Gruaud Larose lies. To the native so-called red gravel the Gironde added black or white flints from the Périgord, and white or pink quartz pebbles from the Limousin region plus other stones from the Pyrenees the Tarn department. The dominant orange colouration makes it possible to date the basis of the terroir to more than a million years ago.


The soil consists of humus, clay, sand, and pebbles left behind by the river. The subsoil is made up of red, yellow and blue clay, and of sand and even pebbles worn smooth from the Pyrenean diluvium. 
The gravel keeps the soil from becoming a compacted, asphyxiating, blind mass. It breathes through all its pebbles that have accumulated over thousands of years in the original bed of the Garonne river, a river that all too often tries to regain the path it took in the ice age.  Acid and uncultivated, these gravels only become the terroirs of choice for elite viticulture after years of labour by generations of vine-growers.

 

Each generation has witnessed the blossoming of genuine artist-winemakers. Without the willpower and good work of these men, theterroirs would have become mere fields of vines. They have made and are still making a world-class vineyard. 
From the Middle Ages to the beginning of the 17th century the conquest of new vineyards progressed very slowly. Then, under the reign of Louis 14th, a powerful movement to expand viticulture - the “Planting Fury” - was born and continued to gain in popularity during the 18th century. During this first high point of the great Medoc vineyards, the overwhelming majority of the Gruaud Larose terroirwas already under vines and its name was already famous. 


The work of man in the vine is solitary, hard and comes with responsibilities. The gesture is both simple and complicated, the ambition both simple and spectacular, the work both paced and infinite. The tradition of the gesture reinforces the modernity of the techniques, experience consolidates with new viticultural innovation.

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Winemaking

The vine here requires constant attention and numerous tasks to be carried out during the year. The quality of the grapes remains an obsession, a healthy harvest being a prerequisite for a successful vinification.

The grapes are picked manually and are sent to the cellars so that the person in charge can control the vinification and the maturing of the wine. From then on there is a change of hands, not a change of destiny. The cellar master is there to attend to the year's offering and to master it. Everyone is at their post, the grapes are sorted again, chosen, selected by both man and machine. The destemmer performs its task and the grape bunch finds itself bare. The grapes are free - for a little while. The twisting pipes and the power of the machines are there so that the mixture of pulp, juice and skin find refuge in the large wooden vats to ferment.
Fruit of heaven and the sun, the story of this grape ends in the silence of the vat room. The story of the wine may now begin. 


Helped in his decisions by the owner, the oenologist and the vineyard manager, the cellar master blends and assembles the wines with great balance and harmony. 

From the vines to the cellar, wine is composed much like a symphony where each plays his part with deference to others. The exchange of information, tastings, a little help from computers and analysis all come into play in order to achieve an annual production of some 150 000 bottles of Gruaud Larose and 250 000 bottles of Sarget, the second wine of the property. 
The wines are matured away from the air and the light for 18 months in more than 1 300 French oak barrels.

 
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2 different wines with 63 vintages

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  4 wines  from  Château Gruaud-Larose . In a tasting of  100 wines 

1928 Château d'Yquem; Huge expectations, the best wine I've had, 28 Suduiraut, if there is a wine to beat it..... Difficult to read label, cork states quite clearly Yquem, Lur-Saluces, 1928. B/C level fill, above mid shoulders. Pale amber with broad green yellow rim. Nuts, apricots, apple, lemon, raisins, minerals and even schistes. A glorious, layered and transparent in the best sence of the word mix of mature and more youthfull flavours. Perfect balance in a different league, great acidity, such finesse, pineapples comming to join the elegant party, even coconut and papaya, acidity is tender, doing its job gracefully like the queen greeting her guests. Gorgeous length. Minutes again. But this bottle do not beat the Suduiraut, and that is mainly because of the Suduirauts length and even better freshness. The 28's seems to be marvels! 99

5m 13d ago

 Tuula Hällström, Wine Collector (Finland)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  9 wines 

My country, Finland, celebrates it's 100-Anniversary on this year and we honoured it by tasting several wines from 1917 - the best ones were Château Lafleur-Petrus 1917, Moet & Chandon Imperial 1917, Coutet 1917 ...

6m 17d ago

 Christoph Hons, Wine Blogger (United Kingdom)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  10 wines 

Weekly tasting at Park Chinois London

9m 18d ago

 Christoph Hons, Wine Blogger (United Kingdom)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  15 wines 

New tastingnotes. 

10m 27d ago

 Nathan Long, Wine Dealer (United Kingdom)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  13 wines 

1982 was without question one of the great vintages and from a financial viewpoint the most important year in the 20th century for Bordeaux: the vintage brought wines of superb class in not small quantities. The growing season progressed ideally. An early flowering was followed by a hot and dry summer. The resulting wines are meaty and possess powerful tannin structure.

11m 19d ago

 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  55 wines 

Finally, after some busy days tasting back home in Oslo, here is 2016 Margaux. A vintage with a lot of success in this commune as well. Beautiful texture, pure fruits and that gorgeous scented in abundance almost Margaux typicity that is shining very clearly this year. Another stellar commune in 2016.

11m 20d ago

 Andrew Caillard MW, Wine Writer (Australia)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  126 wines 

Every now and again one stumbles across a paradox that confounds the accepted natural order of things. The 2016 Bordeaux vintage was born out of a growing season that was near-catastrophe and near-perfection. After the Hesperian Dragon’s relentless torment, the Titan God Atlas had seemingly kept the sky aloft with the help of a Phoenix. Following five months of diabolical weather patterns, a warm to hot dry summer arrived in the nick of time, not only saving a vintage, but creating one of the most spectacular vintages in a lifetime.


 The sense of relief in Bordeaux must have been as thrilling as avoiding the bullet of Russian Roulette, or the adrenalin of surviving a base-jump. The razor’s edge has never been so exquisitely fine. While the end result is not always perfect, with the odd abrasions here and there, the overall quality of the 2016 Bordeaux vintage is remarkably consistent with many Chateaux making some of their best wines in 50 years. Typically, the wines have deep colours, pure fruit aromatics, generous saturated flavours, dense rich tannin structures and bell clear acidities. Precision, freshness, elegance, smoothness and “delicate opulence” are words that are being used by various Chateaux to describe their wines.


 The Bordelais are, of course, the world’s greatest spin doctors. They leave snake charmers for dead when it comes to the art of mesmerising. The newly opened and impressive Cité du Vin, which sits on the banks of the Garonne River in Bordeaux, sparkles like a polished turd; a monument to the exaggerations and optimism of this particular type of fine wine game. Momentum is achieved through belief. There is no room for wavering or self-doubt.

1y 2d ago

 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  161 wines 

Bordeaux 2016 vintage!

1y 3d ago

 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  272 wines 

BORDEAUX VINTAGE 2016 / Tasting "en primeur" is a challenge every year. The wines tasted are showing a tendency only and it is still the beginning of a longer process of evolution and maturation in the barrels. There might be some changes during the next year and a half until the wines will be bottled, but already today the tendency is quite clear. For most of the red wines it will be an outstanding vintage, a vintage for Cabernet, old vines, limestone and clay soil. It was a challenging year for the vintners. An incredibly wet spring was worrying the winegrowers and at the beginning of June, the spirits were down. However warm and dry weather between June 3 and June 11 creating an close to ideal situation for the flowering and good weather conditions starting in mid June changed the nature of the vintage. The fine weather continued into July and August. The month of August was featuring hot weather and a remarkable amount of sunshine but the absence of rain let to water stress. Heavy rain in mid September set an end to water stress and when the sun returned on September 20 the vintage was saved as there was excellent weather till to the end of the harvest. The effects were various. the white wines are on a good quality level and display fruit and flavour but the acidity is lower than in previous vintages and the white wines show an opulent and rather soft style. The noble sweet wines are extremely pure and are more on the rich and powerful side than on the freshness. For the red wines originating from the right terroirs and old vines, the vintage an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol. 

1y 4d ago

 Michael Jones, Wine Blogger (United States)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  14 wines 

What a night! There were a couple of surprises at the top of my list of the ’82 reds: Cos d’Estournel (98) and Gruaud Larose (95). I know they are great wines in general, but to rise above this competition is a major accomplishment. Petrus (95), Haut Brion (93) and Pichon Lalande (93) rounded out my top five… not too surprising. Some of the wines seemed just slightly over the hill… perhaps losing some concentration and drying out. I think this accounts for some of the “disappointments”, if you can call wines of this quality disappointing. I’d be deliriously happy to drink any one of them (excluding the La Mission) at any time. Finally, the two whites – champagne & sauterne, were extraordinary and close to perfection.

1y 2m ago

 Jan-Erik Paulson, Wine Writer (Germany)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  16 wines 

I had the great pleasure to attend one of the greatest wine dinners of my life. The topic was 1961 Bordeaux- for me the most complete vintage ever. To the 25 best wines of that vintage were 5 other wines served blind - all from the sixties. The dinner was finished with the most impressive Port I ever had - the brilliant 1963 Quinta do Noval Nacional.



I rarely award 100 points to a wine but here I did it for Ausone, Mouton Rothschild, Haut Brion, Margaux, Trotanoy, Lafleur, La Mission Haut Brion, 1968 Martha's Vineyard, 1961 Hermitage La Chapelle and 1963 Quinta do Noval Nacional. Thank you Robert for an unbelievable evening with the nicest of guests, a fantastic dinner at the marvelous Hotel Königshof in Munich. The wine service was, as always, impeccable led by the star sommelier Stephane Thuriot.

1y 4m ago

 Fernando Pessoa, Pro (Spain)  tasted  1 wines  from  Château Gruaud-Larose . In a tasting of  50 wines 

The Annual Union des Grands Crus Tasting in London - Bordeaux Vintage 2014 - My TOP 50.

1y 5m ago

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