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News

Château Suduiraut has released its opening price for its 2015 wine, adding to the tally of fellow sweet wines already out.

The Sauternes estate has released at €45.6 per bottle ex-négociant, which is 8.6% up on its 2014 release price of €42.The wine has been given good scores, Neal Martin called it “wonderful” and awarded a 95-97-point rating, while Jancis Robinson MW rated it 18, Tim Atkin MW 95 and Jean-Marc Quarin 93.

So its scores are reasonably high and consistent but at that release price its market price of £480 a case makes it far and away the most expensive of its wines dating back to 2005 currently available.The higher rated 2009 for example is under £450 a case and the equally-rated 2014 is a shade under £400 a case.

Martin has been particularly effusive in his praise for the 2015 Sauternes and Suduiraut may not be asking too much for its 2015 (underpriced and undervalued as the wines are). Nonetheless, aside from its own back vintages there are other similarly scored Sauternes already released this campaign that cost less.

 

 

2014 Harvest Report – Château Suduiraut

After the spectacular film of the Pichon Baron harvest, I thought the best way to give you some idea of how things went in the other properties would be to talk to the individual directors of each property and ask them to give us their view on how things went in 2014.

Here is Pierre Montégut of Château Suduiraut, Sauternes:

“The excellent arrière saison of this vintage enabled us to harvest à la carte. We were able to wait for the skins to become finer and for the pips to ripen gently.

We began the Merlots on 23 September for the parcels of younger vines. The older vine Merlots were harvested between the 28th and the 30th September. Finally the Cabernets Franc and Sauvignon were harvested on the 6th and 8th October.

The aromatic profile of the Merlots is about freshness for the younger parcels, and ripe fruit for the older vines. We have a lovely concentration of tannins and the post fermentation maceration gave a lot of depth to the wines. The Cabernets are seductive and very well structured. Their maceration finished just recently.

This is a very lovely vintage, with beautiful equilibrium in the wine. Young wood will be integrated at around 50 to 60% to preserve the fruit. Yields were pretty low at 30 hectolitres per hectare, but the quality is there!”

“At Suduiraut the harvest ended on 30th October, with a fourth trie. We began early on the 12th September with a trie designed to clear up the vineyard, which took a long time but was very unproductive, (less than 1 hl/ha). We had a mixture of Botrytis and passerillage, a situation which continued during the second trie at the beginning of October. The proportion of Botrytis increased as we picked.

Rain and humidity then favoured the development of a new generation of Botrytis, but the concentration happened slowly, and we harvested very selectively, parcel by parcel, often picking grape by grape and only one or two days per week. This third trie was drawn out, lasting from 15th October to 24th October.

Magnificent hot and sunny weather after the 22nd finally resulted in some profound concentration, and we finished the final trie between the 27th and 30th October.

In terms of quality, we are very happy with the wines, with a great diversity of style and richness between the different tries, but the principal characteristic of the 2014 will be its freshness with very low PHs, of the kind we have not seen for over ten years. So, a great year in terms of quality, but unfortunately the bad news is the quantity, which is very low: we finished with a total harvest of between 6 and 7 hectoliters per hectare.

It is worth noting that the dry white, the ‘S de Suduiraut’, will also be one of the best we have made since 2004.”

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History

The birth of Sauternes

Although winegrowing in the region can be traced back to Roman times, there is unquestionably a Dutch influence in the emergence of these wines. In the 17th century Dutch merchants were well-established in the Barsac vineyard, where they produced sweet white wines without using noble rot. It was only in the early 18th century that the practice of harvesting over-ripe grapes through a process of successive selections was introduced.

The estate took the name of Suduiraut in 1580 on the marriage of Nicole d’Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the 17th century. It was re-named Cru du Roy in the late 18th century on being taken over by a nephew of the Suduiraut family, Jean Joseph Duroy, Baron of Noaillan. The family home then acquired a cartouche featuring the Suduiraut and Duroy coats of arms, which was to give rise to the escutcheon used by Château Suduiraut today. The property was planted with magnificent formal gardens, designed by Le Nôtre, King Louis XIV’s renowned gardener. On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. AXA Millésimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfil its full potential in recent years.

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Vineyards

This superb terroir, bathed in sunlight and embraced by autumnal mists generously supplied by the Ciron and Garonne rivers, benefits from ideal conditions for the development of noble rot.

The vineyard’s 92 hectares are on a sandy, gravelly soil whose stones capture the heat of the sun, helping the grapes to ripen more quickly. It is this unique terroir that gives the wine its outstanding opulence. This thin soil which retains very little water leads to low yields. It concentrates the grapes’ qualities and forces the vine to draw its nourishment from deep in the earth. The wine’s relationship with the terroir is even stronger because of this, and it expresses itself with strongly-marked minerality. It is this match of opposites, opulence and minerality, that transforms the tasting experience into a revelation for the senses.

Suduiraut winegrowers allow time for theterroir to give its very best.The vines’ age (a majority of them are over 30 years old) is a guarantee of exceptional quality, giving well-nourished and more concentrated grapes. Short pruning allows the clusters to gain more sunlight, meaning that the grapes will be smaller and of higher quality. The soil is worked in keeping with traditional Bordeaux methods: the work is done by hand and organic fertilisers are used.

Harvesting is meticulous and painstaking: picking is staggered (the vines are inspected up to five times) to keep pace with Botrytis development, and clusters are most often only partially picked. Sometimes, however, in years with great concentration, whole clusters are picked to ensure that the wines are well balanced.

The Suduiraut estate’s vines are planted in soil that is superbly suited to Sémillon and Sauvignon grapes. Sémillon, which represents 90% of the Suduiraut vineyard’s vine population, is the preferred variety for Sauternes wine as its very thin skin is particularly sensitive to the Botrytis Cinerea that gives rise to noble rot, giving the wine its concentrated sweetness and aromas. This is rounded off with a richly aromatic combination of 9% of Sauvignon blanc and 1% of Sauvignon.

High vine density (7,000 vines per hectare) and the high average age of vines (30 years) are important factors in the final quality of the wines. Environmentally responsible winegrowing methods and low yields (lower than 15 hectolitres per hectare) ensure the wine’s exceptional quality. A strict selection of the best botrytised bunches during harvest means that Château Suduiraut is made only from the very best that the vineyard has to offer.

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Winemaking

Sauternes is quintessentially a wine that is deeply rooted in tradition. Its quality is dependent on meticulous handiwork that requires the talents of a true craftsman.

In the cellar the long and intricate pressing process extracts the richest juice before it is vinified and slowly matured in oak barrels, where the precious liquid will remain for 18 to 24 months.  Total control of fermentation, barrel by barrel, ensures that the aromas produced by the raisined, botrytised grapes are preserved intact.

This stage of the transformation, which is always a little mysterious and emotional even for the most experienced professionals, is followed by a drastic selection of a portion of the precious liquid during blending, so that only exceptional wines will be created. In years when the harvest has not reached the required quality, no Grand Vin will be bottled.

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5 different wines with 78 vintages

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Andrew Caillard MW, Wine Writer (Australia)  tasted  1 wines  from  Château Suduiraut . In a tasting of  21 wines 

In 2016 the resources available to winemakers is astonishing. Over the last twenty years, particularly, there has been a revolution to winemaking approach. Many of Bordeaux’s most prominent Chateaux have invested millions of Euros into the reconstruction of their wineries. Ch Calon Segur, Ch Beychevelle and Ch Pontet Canet are just a few that have been recently completed or in progress.


These have followed more high profile examples including Ch Margaux with its Sir Norman Foster designed winery, Ch Petrus, Ch Cheval Blanc, Ch Latour and Ch Montrose. Vineyard mapping drones, Grape hydro-coolers, sorting machines, gravity fed contraptions and stainless steel vats looking like large nespresso capsules are some of the expensive playthings of contemporary winemaking. Yet this equipment, rather than industrialising the process of vinification, is all about personalizing individual plots of land and taking a gentle approach to handling the fruit.

2m 22d ago

 Edward Cuvée, Pro (Finland)  tasted  1 wines  from  Château Suduiraut . In a tasting of  8 wines 

nice bubbles. 

3m 11d ago

 Juerg Richter / Sauternes Expert, Wine Writer (Switzerland)  tasted  56 wines  from  Château Suduiraut . In a tasting of  56 wines 

Château Suduiraut vertical from 1830 vintage to 2009 vintage.

3m 15d ago

Château Suduiraut 2002, Château Suduiraut
Château Suduiraut 2007, Château Suduiraut
Château Suduiraut 2009, Château Suduiraut
Château Suduiraut 1922, Château Suduiraut
Château Suduiraut 1899, Château Suduiraut
Château Suduiraut 1923, Château Suduiraut
Château Suduiraut 1970, Château Suduiraut
Château Suduiraut 1924, Château Suduiraut
Château Suduiraut 1959, Château Suduiraut
Château Suduiraut 1947, Château Suduiraut
Château Suduiraut 1900, Château Suduiraut
Château Suduiraut 1928, Château Suduiraut
Château Suduiraut 1986, Château Suduiraut
Château Suduiraut 1906, Château Suduiraut
Château Suduiraut 1989, Château Suduiraut
Château Suduiraut 1929, Château Suduiraut
Château Suduiraut 1911, Château Suduiraut
Château Suduiraut 1913, Château Suduiraut
Château Suduiraut 1914, Château Suduiraut
Château Suduiraut 1918, Château Suduiraut
Château Suduiraut 1948, Château Suduiraut
Château Suduiraut 1920, Château Suduiraut
Château Suduiraut 1960, Château Suduiraut
Château Suduiraut 1934, Château Suduiraut
Château Suduiraut 1921, Château Suduiraut
Château Suduiraut 1964, Château Suduiraut
Château Suduiraut 1949, Château Suduiraut
Château Suduiraut 1965, Château Suduiraut
Château Suduiraut 1937, Château Suduiraut
Château Suduiraut 1961, Château Suduiraut
Château Suduiraut 1950, Château Suduiraut
Château Suduiraut 1938, Château Suduiraut
Château Suduiraut 1940, Château Suduiraut
Château Suduiraut 1944, Château Suduiraut
Château Suduiraut 1945, Château Suduiraut
Château Suduiraut 1955, Château Suduiraut
Château Suduiraut 1957, Château Suduiraut
Château Suduiraut 1958, Château Suduiraut
Château Suduiraut 1963, Château Suduiraut
Château Suduiraut 1963, Château Suduiraut
Château Suduiraut 1976, Château Suduiraut
Château Suduiraut 1971, Château Suduiraut
Château Suduiraut 1967, Château Suduiraut
Château Suduiraut 1975, Château Suduiraut
Château Suduiraut 1978, Château Suduiraut
Château Suduiraut 1982, Château Suduiraut
Château Suduiraut 1983, Château Suduiraut
Château Suduiraut 1990, Château Suduiraut
Château Suduiraut 1988, Château Suduiraut
Château Suduiraut 1996, Château Suduiraut
Château Suduiraut 1997, Château Suduiraut
Château Suduiraut 1998, Château Suduiraut
Château Suduiraut 1999, Château Suduiraut
Château Suduiraut 2001, Château Suduiraut
Château Suduiraut 2004, Château Suduiraut
Château Suduiraut 1830, Château Suduiraut

 Andrew Caillard MW, Wine Writer (Australia)  tasted  1 wines  from  Château Suduiraut . In a tasting of  24 wines 

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st Century. I have not been so excited about the prospects of such young wines since the remarkable back-to-back 2009 and 2010 vintages. At that time China was at the zenith of its extraordinary fine wine ascendency where the very top estates, particularly Chateau Lafite, had become a baksheesh currency. Every man and his dog, with a connection with government, curried favour or accepted gifts with Grand Cru Bordeaux, particularly First Growths. During this extraordinary time, the prices of Bordeaux started to move up at a more rapid speed than Sydney Real Estate. When we were filming Red Obsession in 2011 the Bordeaux wine market had become a classic bubble, even though the main actors still believed otherwise. Self-entitlement and denial always go hand in hand. Nonetheless, it has taken five years for the market to reset itself. Bordeaux is more confident again. Even interest from China has grown again. The market is now around 280 million Euros annually, which illustrates the resilience, power and track record of Grand Cru Classé Bordeaux wines.

4m 3d ago

 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  1 wines  from  Château Suduiraut . In a tasting of  161 wines 

Bordeaux 2016 vintage!

4m 26d ago

 Andrew Caillard MW, Wine Writer (Australia)  tasted  2 wines  from  Château Suduiraut . In a tasting of  126 wines 

Every now and again one stumbles across a paradox that confounds the accepted natural order of things. The 2016 Bordeaux vintage was born out of a growing season that was near-catastrophe and near-perfection. After the Hesperian Dragon’s relentless torment, the Titan God Atlas had seemingly kept the sky aloft with the help of a Phoenix. Following five months of diabolical weather patterns, a warm to hot dry summer arrived in the nick of time, not only saving a vintage, but creating one of the most spectacular vintages in a lifetime.


 The sense of relief in Bordeaux must have been as thrilling as avoiding the bullet of Russian Roulette, or the adrenalin of surviving a base-jump. The razor’s edge has never been so exquisitely fine. While the end result is not always perfect, with the odd abrasions here and there, the overall quality of the 2016 Bordeaux vintage is remarkably consistent with many Chateaux making some of their best wines in 50 years. Typically, the wines have deep colours, pure fruit aromatics, generous saturated flavours, dense rich tannin structures and bell clear acidities. Precision, freshness, elegance, smoothness and “delicate opulence” are words that are being used by various Chateaux to describe their wines.


 The Bordelais are, of course, the world’s greatest spin doctors. They leave snake charmers for dead when it comes to the art of mesmerising. The newly opened and impressive Cité du Vin, which sits on the banks of the Garonne River in Bordeaux, sparkles like a polished turd; a monument to the exaggerations and optimism of this particular type of fine wine game. Momentum is achieved through belief. There is no room for wavering or self-doubt.

4m 27d ago

 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  1 wines  from  Château Suduiraut . In a tasting of  272 wines 

BORDEAUX VINTAGE 2016 / Tasting "en primeur" is a challenge every year. The wines tasted are showing a tendency only and it is still the beginning of a longer process of evolution and maturation in the barrels. There might be some changes during the next year and a half until the wines will be bottled, but already today the tendency is quite clear. For most of the red wines it will be an outstanding vintage, a vintage for Cabernet, old vines, limestone and clay soil. It was a challenging year for the vintners. An incredibly wet spring was worrying the winegrowers and at the beginning of June, the spirits were down. However warm and dry weather between June 3 and June 11 creating an close to ideal situation for the flowering and good weather conditions starting in mid June changed the nature of the vintage. The fine weather continued into July and August. The month of August was featuring hot weather and a remarkable amount of sunshine but the absence of rain let to water stress. Heavy rain in mid September set an end to water stress and when the sun returned on September 20 the vintage was saved as there was excellent weather till to the end of the harvest. The effects were various. the white wines are on a good quality level and display fruit and flavour but the acidity is lower than in previous vintages and the white wines show an opulent and rather soft style. The noble sweet wines are extremely pure and are more on the rich and powerful side than on the freshness. For the red wines originating from the right terroirs and old vines, the vintage an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol. 

5m 7d ago

 Juerg Richter / Sauternes Expert, Wine Writer (Switzerland)  tasted  1 wines  from  Château Suduiraut . In a tasting of  10 wines 

MY TOP 10 WINES OF THE 2016


1. Château d'Arche Crème de Tête 1929 - 100 points. The quality of soil and hard work allows Château d’Arche to be ranked among the great wines of Sauternes. They received ISO 14001 certification in 2011 thanks to our efforts in intelligently controlling our impact on the environment.


In the vineyard, They reunite all of the elements necessary to harvesting grapes at their best potential :


Soil rich in gravel and silts which give the power, flavor and finesse to our wine
Vines averaging in age of 45 years old that produce highly concentrated grapes rich in sugars and flavor
The noble rot Botrytis Cinerea essential in producing sweet wines grows particularly well on our grapes composed mainly of Semillon (90%) but also Sauvignon (9%) and Muscadelle (1%).


At maturity, the grapes are harvested 100% by hand and are subject to a rigorous selection.   To assure the quality of our wine, they often need to pick 4-5 times in the same rows of vines at different times in order to select the most botrytised grapes.


Then wines go through multiple stages in our cellars over a period of 18 months before being bottled and available to drink.

8m 16d ago

 Pierre Montegut / Château Suduiraut, Wine Maker (France)  tasted  5 wines  from  Château Suduiraut . In a tasting of  5 wines 

Château Suduiraut 2010 boasts a deep golden yellow colour and a bouquet with good botrytis character (roasted apricot, crystallised fruit), preceded by roasted coffee hints. White (acacia) blossom scents add a touch of elegance. The palate very much reflects the trend of the vintage. The richness of the wine is blended in perfectly and its combination of smoothness and vivacity endows it with lovely lingering length. Pineapple, pepper and crystallised fruit (banana) feature in the finish, along with hazelnut notes. The creamy sensation on the palate is set off nicely by the fresh finish that is so typical of this wine. 


THE 2010 VINTAGE’S CONDITIONS 


The cool spring temperatures got the vines off to a late start, and this delay remained through to flowering. There were lots of bunches on the vines, requiring some adjustments later on by green harvesting on certain plots. July marked the beginning of a dry, very hot spell, speeding up swelling of the grapes and catching up the delay in the vegetation cycle. Colour change took place in sunny, very hot weather and ripening progressed rapidly. 


Harvesting started on 22 September and came to a close on 9 November. We conducted 5 successive tries in the vineyard, sometimes interspersed with rainy spells which forced us to wait for the grapes to gain in concentration again, but did not have any impact on quality.

10m 19d ago

 Pierre Montegut / Château Suduiraut, Wine Maker (France)  tasted  5 wines  from  Château Suduiraut . In a tasting of  5 wines 

Château Suduiraut 1975 / Its dazzling old gold colour is impressive. The wine has a highly developed, well-integrated bouquet with notes of orange, wax, wood and tobacco with tones of undergrowth. The linear palate is also impressive for its clarity. It reveals spices (turmeric) and citrus aromas, in particular orange, quince, rancio and a trace of bitterness in the finish combined with a hint of saffron which is present in many mature Sauternes wines. It has great persistence.


This is a magical wine that is in its prime. With ageing, power has given way to finesse and complexity. 


This has become a wine that provides a fabulous match for a wide variety of dishes 

11m 29d ago

 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  1 wines  from  Château Suduiraut . In a tasting of  61 wines 

“I did have quite great expectations for 2015 vintage while tasting barrel samples in two first weeks in April 2016. Mainly because I witnessed during 10 days stay in Bordeaux (28.09 - 08.10), exceptional quality of grapes, their ripeness inside and outside, and very favourable weather in September and October, which promised so much. Expectations weren't fulfilled 100% unfortunately. Anyway, 2015 has nothing to be ashamed of!”

1y 3m ago

 Achim Becker / Wineterminator.com, Wine Writer (Germany)  tasted  1 wines  from  Château Suduiraut . In a tasting of  8 wines 

“Château Latour 1789 - 100 points. By the summer of 1789, France was moving quickly toward revolution. There were severe food shortages in France that year, and popular resentment against the rule of King Louis XVI was turning to fury.”

1y 4m ago

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