Philippe Fourrier

Since 1847, La Maison Fourrier cultivates the slopes of Baroville. The demanding savoir-faire of The Fourrier family contributes to the quality of our cuvées. Our blends, by winning many medals and awards reflect on the international recognition of our Maison.

After having mastered the effervescence and the development of this prestigious wine, André Fourrier was the first winemaker to produce his own champagne in Baroville in the early 20th century.

Recognizing this exceptional heritage, Philippe and Brigitte, decided to continue writing the story of Champagne Fourrier and have passed on the respect of the champenoises values and traditions, to their three children, Julien, Stephanie and Mathilde, who today are deeply inspired to pursue this beautiful adventure

Lying on nearly 18 hectares, our vineyard is located in the fascinating Region of the Côte des Bar, more precisely in the Barsuraubois in Baroville. The cultivated varieties are:  70% Pinot Noir, 29% Chardonnay and 1% Pinot Meunier.

As grower, the entire development process is carried out at the property in respect of family traditions.

Thus, the greatest attention and quality control are brought to each development step of our products, from our vineyard until you indulge in our magnificient champagnes.

We are particularly sensitive to environmental protection measures (manual plowing, soil protection with bark) and the use of renewable energies through solar panels and reuse of rainwater. We are a certified company, HEV, High Environment Value, level 3, that recognize our environmental performances

Our natural ressources are precious, for that all our buildings are equipped with rainwater recovery systems, as well as an area of 300 m2 of solar panels.

Finally, we take great care in recycling of all waste for better recycling.