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Uutiset
The 2012 Angelus (55% Merlot, 45% Cabernet Franc) is inky bluish purple in color and exhibits blueberry and blackberry fruit intermixed with some licorice, charcoal and graphite. It is full-bodied, ripe, and a great, great success for this estate. The tan
(55% merlot and 45% cabernet franc): Deep, glass-staining purple-ruby. Knockout nose is redolent of fresh cassis, plum, minerals and sweet, spicy oak. Dense and suave, with very precise flavors of plum, blackberry, blueberry and minerals. Finishes very long, with repeating notes of blueberry and violets and chocolatey oak. The use of oak here isn't shy, but at least the wood is well integrated. One of the better wines of the vintage. Readers probably know that Angelus was finally elevated to Saint-Emilion Premier Grand Cru Classe "A" status, a testament to the work and dedication of owner Hubert de Bouard de Laforest.
Viinin Kuvailu
The Story
Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emilion appellation, due west of St-Emilion town.
Chateau Angelus, which has been making wine in St-Emilion for almost 250 years, is still considered "new" for that appellation. It was founded by, and has always been run by, the de Bouard family. The name "Angelus" means the ringing of bells to commemorate a catholic devotion, and the workers in the Chateau Angelus vineyards can hear the bells ringing from three nearby churches...thus how the winery got its name. Although the quality of the wine has had some rough years, the quality of the terroir is one of the best in St-Emilion. And with some key education and talent emerging from the de Bouard family in the past 40 years, the winery is now realizing its potential and has rocketed to one of the top, most sought-after labels in the region. A blend of the merlot and cab franc, from perfectly balanced soils of limestone and clay, the real Cindarella story of Chateau Angelus in not the world class terroir or fruit, but of the winemaking practices that have been put in place over the past 40 years. Hubert de Boüard de Laforest joined the family business at Angélus in 1976 and proceeded to make several modernizing changes to the vinification that allows him more control over the quality. Under his management, and the consultancy of oenologist Michel Rolland, the estate has been consistently moving up in its classifications, eventually attaining Premier grand cru classe A in 2012. The style of Chateau Angelus is lush, dense and creamy, but also elegant, classy and pure with lots of freshness. There is a second wine, called Le Carillon d’Angélus, and a third wine, called No. 3 d’Angélus. You can see the bell, the Angelus, represented in the Chateau's label, cork, case and capsule markings, as well as in the elaborate sculpture that installed in the back of the main building. It makes it easy for you to imagine being transported to this majestic Bordeaux vineyard, hearing the bells ringing, smelling the sweet grapes, and feeling the sun warming you and the soil under your feet.
Wine Information
2012 was an important year for Angélus: it won the status of Premier Grand Cru Classé “A”, and a member of the eighth generation of our family joined the estate’s Directorate, while 2012 was also the 230th anniversary of the Boüard de Laforest’s arrival in Saint-Emilion. The year also saw extension and improvement work done on the estate on a hitherto unequalled scale.
Stéphanie de Boüard-Rivoal decided therefore to highlight this vintage with new packaging - a unique bottle to celebrate an historic vintage.
With its black capsule bearing the Boüard de Laforest family crest, the 2012 bottle also replaced the traditional paper label with a raised gold inscription, which decorates the glass, providing its own sparkle, while emphasizing the Angélus bell.
The entire 2012 harvest is conditioned in these beautiful bottles, some of which are large formats ranging from magnums to melchiors (18 litres).
In its ambition to always match its enthusiasts’ trust by being increasingly demanding on quality, Angélus sought to thank them with this unique bottle.
Vuosikerta 2012
The 2012 Bordeaux vintage report.
The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a winemakers vintage, or change your tune and call it vineyard managers vintage. Either descriptor works perfectly. Wineries with the financial capacity to take the necessary measures in the vineyards during the season, coupled with the willingness to severely downgrade unripe grapes, will produce the best wines. Even then, it will be a difficult vintage with small quantities of wine. From start to finish, the 2012 Bordeaux vegetative season and harvest were stressful for the winemakers, the vines and with the grapes being vinified, the winemakers.
The 2012 Bordeaux vintage did not get off to a good start. After a cold winter and a wet spring, the April rains soaked the Bordeaux wine region. After the April rains, there were outbreaks of mildew, which required spraying. The month of May was warmer than April. Things calmed down a bit in June. All this resulted in late and uneven flowering. This resulted in small clusters of berries that ripened at different times, lowering quantities and requiring serious work in the vines and intensive sorting at harvest.
Although a growing season is never over until it is, uneven flowering never bodes well. Late flowering pushed back the entire vintage by 2 to 3 weeks, depending on the château. Generally speaking, late harvests are not generally a harbinger of good things to come.
If everything that happened up to the end of June didn't offer what happened next offered additional challenges with the 2012 Bordeaux vintage. After an average July, Bordeaux experienced a heat wave torrid weather and drought in August and September which stressed the vines, particularly the young vines. At one point, temperatures soared to 42 degrees Celsius, or 107 degrees! Other days crossed 100 degrees. It was extremely hot and dry. The vines stopped and the vintage was on track to be even later than expected. Towards the end of September, things improved with the much-hoped-for combination of warm days, cool nights and desperately needed rain, which helped nourish the vines. The first few days of October offered reasonably warm temperatures during the day, coupled with cooler weather at night for growers with Merlot ready to pick.
In the Médoc, you had to hurry and wait. Tom Petty could have exploded with “Waiting is The Hardest Part” because producers had to wait because Cabernet Sauvignon had difficulty maturing. It was already October. Conventional wisdom says that at one point there was little to gain by waiting and more to lose, so the 2012 Bordeaux harvest began to take place. Some estates began picking young Merlot in late September, but most held back until around October 1, and a few producers waited a week or more. Most growers brought in all their fruit by mid-October.
Pomerol is usually the first appellation to harvest, due to their Merlot dominated vines. It is interesting to note that the picking took place simultaneously on the left bank on October 1st. Many properties in Pessac Léognan started their harvest before Pomerol. Château Haut Brion began work on their young Merlot vines on September 17th and Château Haut Bailly was not far behind, with a start date of September 27th. Most castles were in the thick of things on October 4, although Domaine de Chevalier waited until October 8.
While the pleasant, cooler weather was initially forecast to continue, on October 8 things changed quickly when massive amounts of rain fell across the entire Bordeaux region. With accompanying temperatures in the mid-60s and higher in some areas, winemakers were concerned about the potential for Botrytis, due to the humid tropical conditions. At this point, the fruit had to be picked, regardless of the state of ripeness. Like last year with the 2011 Bordeaux vintage, maturation was uneven. It wasn't just the bunches that weren't ripening, individual grapes in bunches reached varying degrees of ripeness, making sorting more important than ever. Optical sorting was used more than ever with the 2012 Bordeaux harvest.
