Abeja (pronounced “ah-BAY-ha”) is Spanish for a bee. As an indicator species, the honey bee not only reminds us of the importance of caring for our environment but also honors the value we place on working together as a community. Join Abeja founders, Ken and Ginger Harrison, and winemakers, Dan Wampfler and Amy Alvarez-Wampfler, to further explore the vision behind Abeja.
Abeja founders Ken and Ginger Harrison came to Walla Walla Vall...
Drawing on the model of European winemakers, Abeja was founded on the belief that estate grown fruit not only differentiates a wine but also strengthens the winemaker's ability to make a consistent style and offer exceptional quality. This philosophy has proven to be true of Abeja's estate-grown wines, made from sustainably farmed grapes harvested at Heather Hill and Mill Creek estate vineyards.
Heather Hill is locate...
Wine brought Abeja winemakers Daniel Wampfler and Amy Alvarez-Wampfler together. Quite literally, in fact, long before the accomplished husband and wife winemaking team found their way to each other.
Dan began his career as a classically trained winemaker, holding research enology and winemaking positions with Ste. Michelle Wine Estates. Amy found her path to winemaking by way of a tasting room. That experience led her to pursue a degree in...
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