Large Coche-Dury tasting and few others: The Corton-Charlemagne 2002 was equally as impressive, but in a more mature way. It was in a perfect spot, on a bridge between youth and wisdom, with extraordinary balance and tension. I think that the 15-20 year mark is a real sweet spot for great vintages of Coche CC. Ooh la la (98).

A Vertical of Taittinger Comtes de Champagne 1959-2014 /

A remarkable tasting of Taittinger Comtes de Champagne offered a rare look at one of Champagne’s most iconic Blanc de Blancs across more than five decades. Produced only in exceptional vintages and sourced from Grand Cru Chardonnay vineyards of the Côte des Blancs, Comtes is celebrated for its elegance, mineral precision and extraordinary ageing potential.

The oldest wines, including 1959 and 1961, displayed remarkable vitality, revealing complex layers of brioche, honeyed citrus and roasted almond while retaining impressive freshness. Mature vintages from the late 1960s and 1970s showed beautifully evolved nutty and pastry-like complexity.

Among the modern releases, 1988, 2004 and 2008 stood out for their structure, purity and tension. The tasting also featured several vintages of Comtes Rosé, with the outstanding 1996 showing exceptional vibrancy and depth.

Across every decade, the wines confirmed the enduring signature of Comtes de Champagne: finesse, chalky minerality and timeless longevity.

The arrivage tasting of the 2023 vintage from Bordeaux has confirmed the tasting results from the “en primeur tasting” in spring 2024.

Burgundy 2015 + many others / Méo-Camuzet Clos de Vougeot 2015 / Ruby. Dark fruits, anise, blackberries, spices, ripe and rich nose, deep. Fresh acidity, ripe tannins, fruity, dark berries, structured, firm, a slight herbal note far back both on nose and palate. 93

Romanée-Conti Montrachet 2016 / A masterpiece in a glass, this Montrachet reveals unparalleled elegance and complexity. The nose is a symphony of ripe stone fruits—peach and apricot—intertwined with fresh citrus zest, delicate white flowers, and a touch of honeyed brioche. On the palate, it is profound yet ethereal, with a creamy texture balanced by vibrant acidity. Layers of minerality unfold, evoking crushed oyster shells and chalky finesse, while subtle hints of hazelnut and fine spices linger endlessly. The finish is transcendent, a testament to its grandeur and potential for decades of aging. Simply divine.

Perfect 100 points Graham 80 year old Tawny Port – Only 600 bottles of the 80y old were bottled and the shelf price will be well above 1.000 GBP. For Charles Symington the blending process was very emotional, as his father, Peter Symington, was born in 1944. When turning 80, Peter very much enjoyed this special Port. Dark red colour with intense reflections and a green-gold rim. Gentle and perfectly balanced Douro Bake aromas on the nose with coffee, dried orange and tobacco. Complex, dense herbal notes in the bouquet, chocolate, malt, tobacco leaves and caramel, floral notes and a hint of chocolate and toffee in the background. Incredibly complex notes on the palate. Herbal mix, chocolate, tea, malt, honey, tobacco. Perfectly long, balanced and complex finish with many overlapping layers. A perfect Port! 100

Vinexpo Paris was hold in early February 2026. Some new wines, which have attracted my attention.

Henschke Hill of Grace 2021 /Medium deep crimson. Expressive raspberry, blackberry, cassis, hint elderberry/violet/ sage aromas with mocha, marzipan notes. Elegant yet powerful, dense but buoyant palate with ample blackberry pastille, blackcurrant, raspberry fruits, fine supple/ grainy tannins, lovely mid palate volume/ richness and superbly balanced grilled almond, roasted chestnut notes. Finishes claret firm with a featherweight plume of bittersweet tannins. A beguiling and lasting landmark Hill of Grace vintage with wonderful definition, vinosity and torque."

Château Lafaurie-Peyraguey 1929 / An absolutely sensational bottle—youthful, highly elegant, and perfectly balanced between acidity and sweetness. Delicate, slightly salty caramel, malt, dried figs, and molasses weave together in a masterpiece of flavor. Simply brilliant—off the charts! 20+ points

Dom Ruinart Rosé 1988 / “Onionskin-hued cherry red colour. Really powerful toast, spice, meat, and gunflint nose that comes with a charming coffee and cream note. A wild one. Ripe and massive, yet vibrant and super silky. Impressive in 75cl bottle and out-of-this-world in magnum. ”

Bond Estate 2022 + Harlan 2021 + Dominus 2021 + Inglenook 2021

Latest Australian Fine Wines: Xavier Avon Chardonnay 2024 / The Avon vineyard of just a single hectare was originally planted in 1987. It is located at Maffra in Gippsland. Fermentation was in barrel and the wine then spent a further ten months on lees. Maturation was in French oak, 30% new. Under Diam. 

The colour is a deep yellow straw. This is a spicy rounded style of Chardonnay, broad in structure – a little reminiscent of those crowd-pleasing, old fashioned Chardies and this will no doubt be very popular. Hints of oak still in the process of integration, along with nuts, mandarins, peaches, almonds and nectarines. A wine of medium length which lingers pleasantly. Enjoy over the next four to six years, but there is still room for it to improve. 92.