Domaine Dugat-Py Chambertin Grand Cru 2019/ 
The 2019 Chambertin Grand Cru is the usual solitary barrel this year, incorporating 80–90% whole-bunch fruit. It does have difficulty following the stellar Mazis-Chambertin, coming across a little straightlaced by comparison, though attractive pressed flower and marine scents emerge with aeration. The palate is very well balanced with bold, firm tannins. This is where the wine steps up a gear, offering intense red and black fruit laced with white pepper and clove, and delivering a crescendo that brings to mind the thunderous piano chord that finishes the Beatles' "A Day in the Life." Very persistent and grandiose, this deserves several years in bottle. 95-97p

How does age a white Pinot variety? A small tasting answered this question. Pinot Blanc, Pinot Gris and blend with Pinots and Chardonnay from the vintage 2018 were tasted blind. The result was amazing and proved that after three years these wines still show freshness and a youthful character.  

Big Bürklin-Wolf verticale.

The NV Brut Grande Cuvée Grand Siècle No. 24 (Magnum) is ethereal and beautifully lifted. White flowers, mint, white pepper and green orchard fruit all grace this exquisite, super-expressive Champagne. I would cellar the No. 24, as it is pretty tight today and also not ready to deliver the full Grand Siècle experience. The blend is 2007 (60%), 2006 (20%) and 2004 (20%), three vintages that are especially complementary. Disgorged May 27, 2019. 

2011 Quintorelli Giusseppe Amarone della Valpolicella Classico – A lighter more elegant Amarone that is beautifully composed, well balanced with a lingering finish. The magic of this wine is the lightness which belies its intensity and concentration. Long finish with layers of floral notes that surfaces at the end.

I'll repeat myself with the phrase, "Pomerol is one of the strongest districts in 2018"! The truth is that it's s an accurate and valid statement. Despite not tasting Petrus and Lafleur, to name some of the big hitters, I can assure, that there is enough exceptional goof for every taste from Pomerol. As everywhere in Bordeaux, there also are very few wines under the usual standard in Pomerol.

Peay 2012 Pinot Noir Pomarium Sonoma Coast / Nick Peay said, “Our style is somewhere between Burgundy and California. The major difference is that we’re not on limestone. The second big factor is that it’s cold here in July and August, but it’s warm in Burgundy.” (Frankly, Burgundy’s warmth and chill factors vacillate a lot, even in mid- to late-summer.) As such, Peay doesn’t use whole cluster; the “jalapeño” of stems isn’t a character he, his brother and his sister-in-law like. This pale and crisp but dense and muscular wine delivers black plum skin, blackberries, licorice and forest floor.

John Duval Integro 2017 / Deep, dark plum and blackcurrant, bay leaf and clove. Alive with a vibrant array of intense blue fruit and blackcurrants supported by an elegant framework of poised and precise tannins. Deceptive depth and power all tightly packed and wound up ready to unfurl over many years, finishing long and pure.

The 2017 vintage year was defined by above average preceding winter and spring rains which restored sub soil moisture levels and replenished dams on the vineyard site. Generally milder summer conditions and cooler than average temperatures through the ripening period delayed harvest of the Cabernet until 17th April.

Cabernet Sauvignon was sourced from a single vineyard site to the east of the township of Springton. The vineyard itself is one of the oldest vineyards in Australia, with the earliest plantings going back to 1858. Best estimates put the earliest planting date of the Cabernet vines at this vineyard in the 1890’s, making these some of the oldest Cabernet vines still on their own roots anywhere in the word. The site was once part of an ancient sea bed, the thin loam soils sit above a substrate of red clay containing rose quartz and black mica schist fragments. The vines produce very low yields of intensely flavoured berries.

The Shiraz component was a blend of exceptional old vineyards from the Barossa Valley. The Cabernet (90%) and Shiraz (10%) components were fermented separately for 8 days on skins in small open top stainless steel fermenters with twice daily pump overs to extract colour, flavour and tannin. The Cabernet was aged in a mix of new (50%) and 3rd use (50%) French oak hogsheads for 18 months. The wine was then blended with the Shiraz component and bottle aged for 2 years before release.

Meerlust Rubicon 2017 / Pure Cabernet expression, with leafy spice interest from Cab F and Merlot. Super balance and purity here, with volume that unfolds with time in the glass. Very promising for future Rubicon. 95/100

Salon Oenothèque 1961 / 99 points / If I was close to crying in disappointment over the 66' on the Tidelius tasting, the tears really came in the next flight when this bottle disgorged at the same time and with exactly the same low dosage was so lovely that the emotions overflowed. In fact, this wonderfully youthful champagne is the bottle that most reminded me of the world's best wine 1928 Pol Roger Grauves. Here was the same unlikely contrast between youthfulness and nicely mature notes. The scent is so unreal with its euphoric pheromone-like perfume uplifted by linden, geranium, lily of the valley, acacia, ginger, fresh tarragon, mint, lime peel and Sorrento lemon. Glass-clear brilliance and laser-sharp sharpness and precision. Caressing with faint undertones of vanilla, brioche and roasting. Pure flint mineral finesse and swirling little pearl necklace bubbles that dance ballet in the palate. What is missing in relation to 28' Grauves is a well thickened oiliness that may come in twenty years or so. Imagine that a 51-year-old can personify snowmelt, spring winter and the rebirth of life.

Domaine Ramonet Montrachet 2012 / This already is dazzlingly complex yet the density of the nose is such that it?s seems all but guaranteed that much, much more is on the way. Interestingly the nose is not dissimilar from that of the Champs Canet though it?s much less petrol-inflected and with a bit more spice elements in play. There is superb concentration to the elegant, pure and equally complex flavors that deliver simply unbelievable length but do so effortlessly, in fact so much so that it?s genuinely mind-boggling that so much flavor authority can be delivered without almost any weight or heaviness. I was quite honestly stunned when I tasted this and I?m no stranger to young Montrachet but this is as potentially good as I have seen from the Ramonet brothers in a long time and I do not say that lightly; in fact you have to go back to the 1992 to find a young Ramonet Montrachet quite this promising. I should note that while this is certainly more than simply impressive today my score, as always, takes into account the quality that I believe this wine will ultimately deliver with 12 to 15 years of age under its belt. If you can find it, don?t miss it! 99/2024+

Salon 1997 / 100 points / A very recent magnum. A wine of such extraordinary quality that even the most fizzophobe amongst us could not fail to be converted. Structure, richness, power, and yet a champagne that dances. Ethereal, elegant,
delicate, and lingering. 

In magnum, this still has a decade or two ahead of it. Fresh and full of
both complexity and finesse. White flowers, peaches, glacé lemon, cinnamon,walnuts, and hazelnuts. Creamy texture, impeccable balance. Wonderful. 

Nineteen ninety-seven was not widely declared but there were some fine champagnes, none better than this. In magnum, I looked hard for a reason not to give it 100. I could not find one. It is drinking above the reputation of the vintage. 100. 

Checking notes, I was surprised at how many times I had seen this vintage of Salon. There were occasions from bottles when, as glorious as it was, it was showing more maturity than some, with more mushroom and truffle notes. Scores ranged, but none lower than 96. Unless you have it in magnum, this is a vintage you can very much enjoy now.