AYALA is synonymous with fine champagne. Consumed and collected by discerning individuals the world over. We sit down with Hadrien Mouflard, Head of Maison Ayala to discuss everything champagne.
Having celebrated the Maison AYALA’s 150th anniversary a few years ago, what would you say makes AYALA Champagne unique? How do you manage heritage and modernity?
We celebrated our 150th anniversar...
Champagne AYALA is one of the longest-established champagne Houses; it has been based in Aÿ, at the heart of the great champagne vineyards, since it was founded over 150 years ago. Independent and family-owned, it is still today the archetype of a great and historic House, producing top quality wines which are enjoyed throughout the world for their freshness and elegance.
Edmond de Ayala, founder of the House in 1860, came from a...
Every stage of winemaking is carried out on location, from vinification to shipping, not to mention ageing, riddling, disgorgement, labeling and conditioning. The 2 kilometres of caves are home to almost 2,5 million bottles, slowly maturing in the centuries-old cellars dug out of Aÿ’s chalky hillsides.
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