Domaine Paul Blanck

The Paul Blanck estate traces its history in Alsace back to the 17th Century, where they produce a stunning and diverse lineup of wines from enviable parcels in the Haut-Rhin district of Alsace. Located in the village of Kientzheim, Domaine Paul Blanck produces wines that are balanced, terroir-expressive, and versatile. Owners Frédéric and Philippe Blanck farm ther vines without the use of chemicals, seeking to gain the clearest possible expre...

The full expression of a given terroir requires human intervention, which mingles knowledge of the soils and the different local climates with generations of experience, based on patient observation and respect for the vines.

It goes without saying the vines of our various terroirs are harvested manually and are free of fertilizer. Every other inter-row benefits from natural grass growth, plowed several times a year with different tools to ...

A Dynasty of Winemakers
In 1610, Hans Blanck, the family's Austrian ancestor acquired the first vines in Alsace. In 1846, Jacques Philippe Blanck obtained a medal for his work as a winemaker. In 1927, Paul Blanck, along with a handful of other winemakers, were recognized as the driving force behind turning the site of Schlossberg into a pilot site for a future grand cru. In 1975, with the creation of the grand cru appellation system in Alsace...