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  • Time

    11:36 AM
  • Wine average?

    93 Tb
  • Country Ranking?

    291
  • Region Ranking?

    152
  • Popularity ranking?

    58

News

French Insurance Firm Bought Bordeaux's Calon-Ségur

Jean-François Moueix helps engineer $212.5 million deal; buys minority share

 

Bordeaux third-growth Château Calon-Ségur has been sold to Suravenir, the life-insurance subsidiary of French banking group Credit Mutuel Arkea, for an estimated $212.5 million. Videlot, a Bordeaux wine group owned by Jean-François Moueix, is a minority partner in the deal. The purchase agreement was signe...

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History

Perhaps because it is one of the oldest estates in the Médoc, or perhaps because its most emblematic owner, the Marquis de Ségur, built an absolute legend around Calon.

Historians date the origins of Calon back to the Gallo-Roman era. Its name is derived from the term “calones”, which were small transport boats that travelled up and down the Gironde estuary. Wine growing at the estate can be traced back to the 12th century, but it was in th...

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Vineyards

Fifty-five hectares (136 acres) at the time of the 1855 classification, fifty-five hectares today: the estate is a rare example of consistency of terroir over the centuries.

The vineyard is made up of one single block adjacent to the village of Saint-Estèphe. Unique in the Médoc, it is completely surrounded by a stone wall. Inside, closest to the château, this “enclos” groups together the most famous plots of Calon.

There are very few ge...

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Winemaking

On this superb Saint-Estèphe terroir, power is a given. There’s no need to add any more.
The cellarmaster’s job is to preserve the softness in the tannins, the freshness of flavour and the natural character in the aromas. In short, he must respect the raw material picked from the vines. The wine is aged in new oak barrels for 18 to 20 months. Fining with natural egg whites was reintroduced a few years ago.

 

The Grand Vin of Calon Ségur...

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Inside information

No great wine is made without constant care and attention in the vineyard. 
From spring to autumn, the human factor in the vines is essential. 

Winter
Throughout winter, the bases of the vines are earthed up to keep them warm (chaussage). After the pruning, the vines are helped to grow upright by being tied with wicker to a tutor (acanage). The two canes of the vine are gently bent and tied to the tight wire running along the row (pliage)...

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3 different wines with 99 vintages

People

  • Nicolas-Alexandre, Marquis de Ségur (1697-1755)

    "I make wine at Lafite and Latour, but my heart is at Calon.”
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