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Château Le Prieuré

Bordeaux, St Emilion, France

  • 828
    of the 245 000
    wine producers
    of the world
Photo © Nuikki

  • Time

    14:50 PM

  • Wine average?

    92 Tb

  • Country Ranking?

    525

  • Region Ranking?

    307

  • Popularity ranking?

    229

History

The soil is typical of the St. Emilion Coast, haredened limestone covered with clay at the surface. A traditional method of winemaking is used, regular plowing, precise pruning, manual harvests and fermentation with new oak barrels. Appellation: Saint-Emilion Grand Cru Classe Acreage: 14 acres Grape Varieties: 65% Merlot, 35% Cabernet Franc Production: 2,000 cases

 

Location: on Saint-Emilion’s limestone plateau and south-facing slopes /...

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Winemaking

After fermentation in small, open-topped fermenters, this wine was pressed into French oak barrels together with its lees

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