A fews lines of the harvesting to remember the 2012...
"....We cut the first grapes in Pernard Vergelesses and in Savigny Les Beaune on 19th September.
The next day we harvested in Beaune and then in Vosne Romanée and les Bourgognes reds. The 21st and 22nd were dedicated to harvesting in Gevrey Chambertin, Chambolle Musigny, Fixin and in Clos de Vougeot.
The beautiful Sunday was dedicated to the Grands Crus Richebourg, Grands-Echezeaux,...
The village of Vosne Romanée entered in the Burgundy history in 636. It was at the beginning of the XVII century that we first noted the name "Mongeard" in the registry.
For more than eight generations, the Mongeard family has been established in Vosne Romanèe, right in the midst of the Côte de Nuits, producing wine with an utmost respect for tradition
Since then and threw all the generations, the family is committed to their passion: Vine a...
Severe pruning at the end of the winter allows improving vegetation and control of the productivity of the vine. The pruning is the essential factor to obtain quality: when practised by an experienced winegrower, this meticulous work remains manual.
Numerous type of pruning exists, but the most widespread in Burgundy and the one we have retained, is known as the "Guyot pruning".
Each year we keep two branches, "la baguette" that will give pr...
Respectful of the tradition, Vincent Mongeard practices the vinification at the Domaine with the greatest care. The grapes are destemmed completely except for the appellation Richebourg for which we keep one third of the stems. The crop is then put in the vats were the alcoholic fermentation will take place. Equip with a very sensitive sulphate-measuring pump, he practices a traditional and moderate sulphating, nevertheless necessary because o...
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