The domaine as you see it today was the work of three generations of wine-growers, and the fourth generation is on its way…
Although his parents were restaurateurs, grandfather Victor Magnien had an affinity for the life of a wine grower of his grandmother from Morey-Saint-Denis. He studied at another domaine in the village before marrying. With his wife he built up a domaine producing wines ranging from regional appellations to Grands Crus...
Maintained for thirty years by our working the land, our vineyards have never been subjected to any herbicide harmful to the soil, permitting aeration, the very life of organisms. Moreover, the tilling obliges the vine’s roots to delve deep in the soil, bringing forth the site’s particular character.
The manual labor goes on during the harvest, the grapes being sorted on the vine. The winemaking is also done in the traditional way. The ferm...
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