In 1871, Mercier decided to build an authentic underground town and, never a man to do anything by half, instructed his architect to count in kilometres, not metres.
Six years later, the champagne production facility boasted 47 tunnels, covering 18 kilometres, a direct rail connection to the Paris-Strasbourg rail network and later became a popular public attraction when Mercier began running guided tours for the public - something that cont...
The World Exhibitions seemed to be Eugène Mercier's playground, so naturally he was back in the public eye at the 1900 exhibition with organised trips above Paris in a Mercier-branded hydrogen balloon - the first advertising medium of its kind. After the fair, a ceremonial flight from Paris to Épernay was organised, but, just as they were nearing home, the weather changed and an uncontrollable jounrey began. They finally landed in a small vill...
3 QUESTIONS TO CHRISTOPHE BONNEFOND, CHEF DE CAVE
Can you tell us a little about the immediate reactions of visitors when they first see the Mercier cellars?« Visitors are surprised by the grandeur and the unique decor of our cellars. They’re not expecting to discover such a magnificent heritage and they realize how important our brand has been throughout the years. At the same time, they appreciate the amazing contrast between our traditio...
"There is no better way to enjoy a bottle of Mercier Rosé than at a sunny terrace at the end of the day. That’s when the champagne reveals all of its harmonious qualities—a glimmering salmon pink color, a vibrant aroma of berries and a palate as mellow as it is refreshing. A bouquet of flavors that I like to pair with an assortment of sushi for an original touch."
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