The single square mile of hillside pioneered by the Newtons in 1977 is an impressive site, with expansive vistas of Napa Valley and beyond.
The terraced mountain estate has less than one-fifth of its total 560 acres planted to vines at elevations ranging from 500 to 1,600 feet above sea level. The non-farmed acreage remains in its native forested state providing natural habitat for indigenous wildlife.
Each of the distinctive vineyard bl...
Cabernet Sauvignon has consistently proven to be the strongest performing varietal in our Spring Mountain vineyard and to emphasize its exceptional quality, our replanting efforts are focused on Cabernet Sauvignon.
As we replant our Spring Mountain vineyard blocks, we are utilizing outstanding Cabernet Sauvignon grapes from our three estate vineyards in Napa Valley’s most prestigious appellations: Spring Mountain, Mt. Veeder and Yountville....
Newton’s “Nature by Design” philosophy is present throughout the winemaking process. The winery was custom designed to allow minimal handling of the fruit, from the use of gravity flow systems to separate batch fermenting. Newton wines are naturally fermented using indigenous yeast to preserve the natural fruit essence achieved in the vineyard. The subtle variances of each component, when blended together, contribute to the overall complexity ...
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