The history of the Soldera Case Basse® winery began in the early 1970s.
Gianfranco and Graziella Soldera nurtured a project to produce a high-quality natural wine and knew they could only achieve this if they found a terroir with certain essential features.
When they discovered Case Basse, they knew they had found what they were looking for: an enchanting estate, which lay uncultivated and abandoned at the time. Instinctively realising the...
The land, the vineyards and the wines are subject to continuous study by the agriculture faculties of various universities. An electronic switchboard constantly monitors climate changes over the course of the year, reporting temperature, humidity and quantity of rain. Daily controls during the wine-making stage are performed by the microbiology department of the University of Florence. The same faculty studies and controls all phases of the pr...
Our Sangiovese ferments in truncated-cone-shaped Slavonian oak vats of over 100 HL.
Spontaneous fermentation
This enables us to reduce human intervention on natural processes to a minimum:
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