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  • Time

    23:59 PM
  • Wine average?

    98 Tb
  • Country Ranking?

    12
  • Region Ranking?

    12
  • Popularity ranking?

    232

History

Tor Kenward spent 27 years as a senior executive with Beringer Vineyards working in winemaking and marketing, helping to build a wine company known to collectors worldwide for its outstanding Reserve and single vineyard Cabernet Sauvignons. He retired in 2001, and along with his wife Susan, started TOR Kenward Family Wines, a small wine company based on single vineyard Cabernet Sauvignons and Chardonnays.

"For three decades I made a least o...

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Vineyards

TOR Wines focuses on creating the best wines from the best regions within the Napa Valley, therefore they value their relationships with their winery partners dearly. Though holey Napa, TOR exposes the diversity of each region's terroir that makes all bottles unique. While their work with all-star locations such as Beckstoffer To Kalon in Oakville and Hyde Vineyard in Los Carneros would be expected from a Napa producer, TOR Wi...

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Winemaking

Jeff Ames was born in West Germany, but his youth was soundly rooted in the Memphis blues, and to this day he retains a Southern accent. In the mid-90s, while working on a PhD in History, Jeff caught the wine bug. He had a summer job working in wine retail, and he found he not only liked wines, but wanted to know what made them taste different from year-to-year and vineyard-to-vineyard. It was not long before he had tasted a vast number of gre...

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7 different wines with 21 vintages

People

  • Robert J. Parker

    Wine Critic
    Having known Tor for over 15 years, I know that he is the consummate connoisseur of many things, including music, wine, and food, so it is not surprising he is able to translate his passion and discriminating taste into an impressive portfolio of wines.
  • Tor Kenward

    Proprietor

    Making wine is not only magical; it challenges you in every way. It’s a huge leap of faith. You take a piece of land, you nurture it, you make the best you can, and you really don’t know whether that site is truly magical or can produce great wine until 8 to 10 years have passed. They’re living things and they’re changing, as we change. The wines I’m making right now, I’m assuming a good number of them are going to outlive me. I’ve been doing this close to 40 years now and I’d like to think that I’ve learned something every time I’ve gone into that classroom. It gives us pause. It gives us reflection. It extends a meal, extends time together. Water separates the continents, wine brings them together.”

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