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    Lamb

Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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85% Yarra Valley, 15% Tasmania

Whole bunch (25-30%) wild yeast, barrel ferment lees for one year.  1000 cases made.  Red fruits, cherry, palate feels amazing: silky.  Strawberry and cream character.  There’s a sourness that isn’t too appealing… ‘sappy’ perhaps?

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Information

Origin

Adelaide, South Australia

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