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Wine Description
The Story
The free run wine and the press wine are then blended and left in vats to settle the lees, a process that takes close to ten days, before transferring the wines into barrel when they are as clear as possible, since the wines are rarely racked during the aging process. Clarification enzymes are used to hasten the process should the vintage require this step. The wines are put into barrel by gravity in the cellar.
The wines are aged in new oa...
Vintage 2014
The 2014 vintage in Burgundy was a very complicated one, although less so than those in 2013, 2012 and 2011, which featured dramatic crop shortages due to shatter, bad fruit sets and hailstorms.
In 2014, there were two problems which resulted in crop loss: hail in the Côte de Beaune, especially inMeursault; and poor flowering in some of the hillside vineyards of Puligny and Meursault.
The winter temperatures were above average with only ...
