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  • Country ranking ?

    8
  • Producer ranking ?

    3
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

Dominio de Pingus was established in 1995 by Danish winemaker Peter Sisseck. It is situated in the La Horra area of the Ribera del Duero region. The wine produced, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible.

On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow followi...

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Latest Pro-tasting notes

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Written Notes

Pingus 2021 / Violets, flint, graphite, dark chocolate, ink pot, and hints of herbs such as tarragon. Black truffles. Tar and hints of sandalwood. Black tea. Medium-bodied with very linear tannins that are tight and polished with fine silky texture. It’s endless and seamless. Profound and deep. Super structure and balance. This needs six or eight years of bottle age at least. Try after 2032. 100p

  • 100p

Pingus 2021 – 100% Tempranillo. Strikingly aromatic blueberries and blackcurrants on the nose, freshness and vibrancy on the palate, silky texture and velvety tannin, amazing structure, depth, and midpalate. Long aftertaste. Meditation wine. 98p.

  • 98p
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Information

Origin

Castile-León, Ribera del Duero
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