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Wine Information
Origin:
From Gevrey-Chambertin appellation that is downgraded to Burgundy.
Age of the vineyard:
25 to 75 years
Geology:
Clay-limestone
Annual production:
2500-3500 bottles
Vineyard management:
100% organic since 2003
Vinification
15-18 months ageing in oak casks (10% new). No filteration.
Source: www.dugat-py.com
Vintage 2001
2001 VINTAGE in Burgundy
A promising start to the new millennium...
Growing season and weather conditions
The winter, during which the vines lay dormant, was a mild one.
The first signs of bud-burst came early but wintry conditions in April accompanied by frosts in the most exposed vineyards slowed down the start of the growing season.
Spring, from May onwards, was marked by periods of fine sunny weather.
The first flowers...
