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Wine Description
The Story
By and large, Emmanuel has remained faithful to the techniques employed by Henri Jayer - namely an insistence on ultra low yields, a pre-fermentation cold maceration and the maturation of the major wines in 100% new oak barrels. The grapes are sorted both in the vineyard and again in the cuvérie, before being destalked and fermented after a cool pre-maceration. Emmanuel Rougeot favours pumping over ahead of punching down. The wine is matured ...
Vintage 2000
The 2000 vintage in Burgundy, France, is generally considered a very good to excellent vintage for both red and white wines. It was a year marked by favorable weather conditions, which allowed grapes to ripen well and produced wines with good structure and aging potential. Here are some key characteristics of the Burgundy wine vintage 2000:
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Quality: The 2000 vintage is highly regarded in Burgundy and is often praised for its overall q...
