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Wine Information
Case Via Syrah
Appellation: Colli Toscana Centrale IGT
Grapes: Syrah
Vineyards: Case Via and Pecille with a south exposure
Density: 4.000 and 6.000 vines per hectar
Training: Guyot
Fermentation: In temperature-controlled stainless steel tanks with indigenous yeasts for 3 weeks
Ageing: In Troncais and Allier barrels, 50% new, for 12 months
Average: 10.000 bottles
