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  • Country ranking ?

    1 081
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    Now-2028
  • Food Pairing

    Carpaccio of Scallops with Koroneiki olive oil, a Breton blue lobster roasted in butter & langoustine wok with yuzu

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The Story

Ample and generous, with a lovely aromatic complexity, the cuvée Égérie keeps its promises and reveals in the mouth highly delicate aromas of brioche, pastry, ripe fruit and candied citrus fruit.

Blend: 45% Chardonnay, 50% Pinot Noirs Premiers and Grands Crus and 5% touch of the House’s very best Pinot Meunier

Ageing: A minimum ageing of 8 years in our cellars.

Food match: Carpaccio of Scallops with Koroneiki olive oil, a Breton blue ...

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Wine Information

A gray and veiled sky dominates the wine year 2008, after a cold winter without being for so cold. The spring is rainy and offers a gentle start of vegetation. A heterogeneous flowering takes place after a month of May dry and very hot, for a quick return to a particularly sunny summer. The perfect sanitary state and the cool temperatures of the harvest will be the finishing touch of the year for this particular vintage.

The dress of rare e...

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Vintage 2008

2008 -The Champagne vintage set to make history!

A first taste of leading winemakers’ 2008 champagnes reveals a miraculous vintage, bubbling with potential, which – whisper it – might just prove the greatest in living memory.

2008 was not, by any standards, a vintage year for the financial world. And for the greater part of it, 2008 was a pretty poor year for Champagne too: spring was freezing, summer gloomy and overcast. But then, aroun...

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Latest Pro-tasting notes

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Information

Origin

Dizy, Champagne

Grapes

45% Pinot Noir
50% Chardonnay
5% Pinot Meunier

Drinking temperature

6-8C
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