Barbare Wines

The first wines were produced at Barbare Winery in 2007 and Barbare Wines were introduced to wine aficionados for the first time in April 2011. One of the most important goals at Barbare Wines is to prove that wines produced in Turkey can be aged according to international standards.

10 varieties of wines are produced at Barbare Winery. The only white wine produced is Sauvignon Blanc and the rose wine produced was first produced with a...

Inspired by his friend Mr. Arnaud, a restaurant owner and distinguished owner of Chateau Cabrieres and Chateau Maucoil in the Châteauneuf-du Pape region in France, Barbare Vineyards tale begins in 2000 when Can Topsakal decided to join the exciting world of winemaking after completing his university education in France. His quest to find the most suitable soil and microclimate for his vineyards took him on a journey from Çeşme in the Aegean re...

Grapes harvested at Barbare Vineyards are immediately transported to the entrance of the winery which is located on site. As a result, the grapes are not damaged and the grape must is not lost during transport. One of the most important ways to improve the quality of the wines is by producing “Chateau style” wines which is accomplished by having a winery on site. 

The grapes at Barbare Winery are fermented in heat-controlled stainless ...

Barbare’s most important ideology and conviction is “to give back to the soil what it has taken” and as a result, is dedicated to cultivating the choicest grapes and organic farming. To endorse this commitment, Barbare applied to Ecocert, the most esteemed organization to receive certification. Ecocert was established in France in 1991 and is an independent inspection and certification body recognizing and certifying organic farming and has be...