The “birth certificate“ of the Mandois vineyards dates back to 1735 when the family decided to acquire some vineyards in Champagne. At that time, Jean Mandois, a contemporary of Brother Oudart, possessed and worked a few plots of vines on the hillsides of Epernay. 1860 was a revolutionary year in the long family history. This was the year when Jean Mandois’ great-grandson, Victor Mandois, a visionary and trailblazer, took the decision that he ...
The village
Situated in Pierry, a village in "Côte des Blancs" classified 1st growth in Champagne, Mandois owns a 35 hectares' vineyard. The slopes of Epernay, the Côte des Blancs, together with the region around Sézanne constitute the major part of its vineyards spread amongst 12 different villages. Grapes come from famous villages and prestigious terroirs such as Chouilly, Vertus, Pierry and Epernay. Mandois's vineyard is made up of 70% C...
Oak ageing
A proportion of our wines, including the Grands Crus, are aged in oak “Demi- Muids" (600 l barrels) in order to mature them as gently as possible. Our expertise, handed down from generation to generation since 1735, has defined the unique, individualistic style of our Champagnes, centred on finesse and elegance. Vineyards in a perfect location, grapes produced with the greatest of care, meticulous blending work and prolonged agei...
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