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Decanting time
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When to drink
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Food Pairing
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Food Pairing
Grilled turbot, smoked salmon with fennel, fried scallop risotto
The prestige blend of Champagne Salmon named after the chef de cave Alexandre Salmon. The Cuvée A.S. is a gastronomic Champagne that brings together a selection of grapes with double maturing in wood and in the bottle, giving it an inimitable bouquet. We suggest a tasting temperature between 10 and 14 ° C
Blend:
50% Chardonnay aged 20 months in barrels
50% Pinot Noir aged 8 months in barrels
Dosage: 7g /L
Origin: Chaumuzy / Sarcy
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Average Bottle Price
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Information
Origin
Chaumuzy, Champagne
Grapes
50% Pinot Noir
50% Chardonnay
Drinking temperature
7-9C
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