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Wine Description
The Story
Grape variety: vermentino.
Training system: spurred cordon.
Vinification: fermentation in 100 hectolitre stainless steel vats at a controlled temperature of 16-18 degrees.
Ageing: in 100 hectolitre stainless steel vats for 6 months, then in bottle for 6 months.
Features: straw yellow hue. Intense aroma with fruity and floral notes, piquant and lingering taste. Elegant wine.
Alcohol content: 13,5%.
