Gratavinum

The name Gratavinum derives from the combination of the name of the village, Gratallops, and Vinum (wine in Latin). The wine is made in honor of the Romans who introduced vine cultivation to Priorat many centuries ago. In the rugged landscape of the Priorat, vines struggle to survive in the harsh climate and infertile soils. Gratavinum’s vineyards consist primarily of old vines, typical of Priorat.

2πR is the perimeter of a circle, a round ...

The areas of Gratallops and Poboleda which are situated between mountains ranges, in the traditional area of Priorat. These vineyards have terraces which are rich in Llicorella. Llicorella is a soil made up of compacted clay sediment that has existed for thousands of years. The vines are not irrigated so that the roots grow as deep as possible, in order to find water, better withstand periods of drought and more at the same time remove all the...