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Hyde de Villaine

Napa Valley, Napa, Yhdysvallat

  • Sää

    8° C Clear sky

  • Aika

    04:44 AM

  • Viinien keskiarvo?

    95 Tb

  • Kiinnostavuus?

    259

Historia

HdV is a venture between the Hyde Family of Napa Valley and the de Villaine Family (Aubert & Pamela) of Burgundy. The families, related by marriage, share long histories in French and Californian winemaking. In HdV, we have brought together our knowledge and experience for the purpose of creating single vineyard wines from the slopes of Hyde Vineyards. 

Aubert de Villaine, married to the Hyde’s cousin Pamela F. de Villaine, is one of Burgundy’s most recognized individuals. Born and raised in the rich traditions of France’s greatest winemaking techniques, Aubert brings to the partnership the foundation upon which the venture bases its theories and practices.

Larry Hyde came to the Napa Valley over forty years ago with a great love of wine and the soil.

In 1979, Larry left his job as an apprentice at some of Napa’s finest wineries to purchase and transform the Carneros soils into what is now known as Hyde Vineyards. Twenty-five years later, Hyde Vineyards has become renown for the unique expression of its Carneros terroir.

Joining our venture in 2002, our winemaker, Stéphane Vivier, brings with him skills in vineyard management and winemaking from around the world. Born and raised in France, Stéphane’s skills were cultivated in the vineyards and cellars of Pommard, Meursault and Chassagne-Montrachet and then expanded through his work in New Zealand and the Sonoma Coast Appellation.

HdV is bottled under the coat of arms of the historic de la Guerra family from which Pamela de Villaine and the Hydes descend. The de la Guerra Family is one of the oldest winemaking families in California and traces its winemaking history back to a gold medal received at the 1876 Philadelphia Centennial Fair.

The partnership feels that this coat of arms symbolizes the sense of tradition, family, and winemaking history that the new venture embodies in its philosophy.

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Viiniviljelykset

Producing some of the most coveted grapes in Napa Valley, Hyde Vineyard has gained distinction for its single vineyard wines. Extending this single vineyard approach, we endeavor to bring transparency to the unique expression of the Hyde Vineyards’ terroir.

Van der Kamp Vineyards is a small family owned and managed vineyard high above the Sonoma Valley. This unique location on the hillside of Sonoma Mountain creates Pinot Noir grapes of exceptional quality and personality. In 2012, we were able to partner with the Van der Kamp family to create our inaugural Pinot Noir.

TERROIR

Covering sedimentary terraces, Hyde Vineyard is blessed with shallow loamy soils and ancient streambeds that work in conjunction with the cool Carneros climate and gentle winds to create moderate hydric stress within the vines. The condition of moderate stress encourages the vines to maximize their potential. The temperature moderating winds off the Pacific Ocean, which are channeled through the Petaluma Gap, are key in allowing for prolonged growing seasons. This extended growing season is vital to the completion of phenolic maturation, bringing both intensity and balance to the wines.

FARMING

At Hyde Vineyard, our vines tend to have minimal soil compaction, resulting in a healthy microbial ecosystem and a naturally balanced substructure for the vines. Sustainably farmed, our vines flourish under a naturally balanced environment that allows a certain amount of vine disease to occur. Though seemingly counterintuitive, the great producers of France have long understood that a certain amount of disease is not only natural, but provides assistance in stressing the vine into producing its finest wines. By avoiding chemical fertilizers and herbicides, a condition of biodiversity in the soil allows the vines to naturally repel most disease through the presence of beneficial organisms and bacteria.

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Viinivalmistus

We believe that the best and most respectful winemaking is done in the vineyard prior to harvest. Our winemaking team spends countless hours working year-round with the vines to ensure that only the best quality fruit arrives at the winery. Once harvested, our team becomes caretakers of the wine, never adhering to a style or recipe, but reacting to the characteristics of each vintage and block to ensure the true expression of the vineyard sings through the wines.

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