Jeff Cohn Cellars

We all have stories, some with a twist of fate that took us on a path to a destination or a place where we asked ourselves, “Where am I going?” These are life’s pivotal moments when you reach deep inside, listen to your heart and follow your passion.

After 13 years in the hospitality industry, Jeff began his wine adventure. In 1996, at 34, Jeff graduated from Fresno State University with a Masters in Agricultural Science and Enology. His fi...

ALTA COLINA

Paso Robles

In 2003, after an extensive search for the ideal location, Bob Tillman found the beautiful hilltop property onAdelaida Roadin Paso Robles that would become Alta Colina Vineyard. Nestled high in the rugged coast range mountains, Alta Colina Vineyard’s natural beauty soothes the spirit with its 360 degree vistas and calming seclusion.

Finding the incredible site and assembling the expert team were only the first ...

All Jeff Cohn Cellars wines are fermented in open top fermenting vessels that range in size from a half ton to eight tons, where each bin is hand punched down five times per day. This time-consuming procedure allows maximum exposure of skins to juice, intensifying the flavor of the fruit while handling it as gently as possible.

Yeasts are individually selected for each wine depending on the fruit's flavor and what flavor profiles need to be...