Bodega Iniesta

Bodega Iniesta, Its construction
Bodega Iniesta was created in the 1990’s when José Antonio Iniesta started this project with a plantation of 10 hectares of vineyards. After several years and given the results obtained, he continued his work in viticulture by planting different varieties and increasing the vine-growing area to the current 200 hectares. Bodega Iniesta is in charge of the whole process from the vineyards to the commercialisation...

There are currently over 120 ha of vines of autochthonous varieties: Macabeo, Bobal, Graciano, etc., and international varieties: Chardonnay, Petit Verdot, Sauvignon Blanc…, situated in the MANCHUELA D.O., alongside the wine cellar equipped with the latest technology for wine production. All of this is managed by an excellent technical team of oenologists of recognised prestige, and combined with the family’s enthusiasm and efforts it results ...

Our wine production philosophy at Bodega Iniesta is based on the following parameters and internal standards:
Respect for tradition, but making use of the most innovative technology in our processes and facilities. Own vineyards.
Maximum quality of the grape achieved with intense and professional work in the vineyards.
Use of autochthonous yeasts in the fermentations.
Demanding quality control of the grape we use for our wines, via controls in...