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Harvest 2019: nebbiolo
We collected the last of the Barbera in the morning, and immediately following, in the afternoon, we picked the Nebbiolo Capisme-e.
As the Nebbiolo ripened, we went to pick. In this way, we followed vineyard after vineyard (in order: Pajana, Bussia, Mosconi, Ciabot Mentin) uninterrupted until we finished on Sunday, October 20, crushing the grapes coming from Serralunga.
It was an incredible week: sunny and hot d...