Since 1847, La Maison Fourrier cultivates the slopes of Baroville. The demanding savoir-faire of The Fourrier family contributes to the quality of our cuvées. Our blends, by winning many medals and awards reflect on the international recognition of our Maison.
After having mastered the effervescence and the development of this prestigious wine, André Fourrier was the first winemaker to produce his own champagne in Baroville in the early 20t...
Lying on nearly 18 hectares, our vineyard is located in the fascinating Region of the Côte des Bar, more precisely in the Barsuraubois in Baroville. The cultivated varieties are: 70% Pinot Noir, 29% Chardonnay and 1% Pinot Meunier.
As grower, the entire development process is carried out at the property in respect of family traditions.
Thus, the greatest attention and quality control are brought to each development step of our products,...
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