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Wine Information
We made the 2017 Rosé with a Saigné that was placed on top of an equal amount of fruit and allowed to soak and slowly start to ferment for several days. This was then pressed and transferred to neutral barrels. As we have always done, the 2017 LPR was fermented to dryness with malolatic complete and bottled unfined and unfiltered.
tasting notes-
The 2017 Laughing Pig Rosé is an absolutely lovely expression of Pinot Noir. Tart little ...