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Food Pairing

Roasted monkfish, Confit of pork cheeks, braised Guinea Fowl

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The Story

The Champagne has a luminous, satiny and quite fluid appearance, yellow gold in color with deep straw yellow reflections in the glass. It is animated by fine and lively bubbles which feed a persistent bead. The visual sensation announces a rich and nuanced wine.

The first nose affirms the fruity and gourmet character of Champagne, with notes reminiscent of quince compote, warm buttered apple, wild strawberry, mirabelle plum, sweet almond, c...

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Information

Origin

Epernay, Champagne

Drinking temperature

7-9C
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