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Wine Information
Vintage: 2009
Type:Red
Grape Variety Used:
60% Cabernet Sauvignon
25% Merlot
5% Petit Verdot
5% Cabernet Franc
Appellation:
Stellenbosch
Alcohol:
14.50%
Acid Level:
3.72 g/l
Sugar Level:
2.10 g/l
Length/Type of Fermentation:
Fermentation took place in 7-ton, open-top stainless steel tanks. The wines were pumped-over and punched-down manually 5 times per day ensuring maximum color extraction from the skins. After prima...