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Wine Information
Vineyard: Seifried Rabbit Island Vineyard
Total Acidity: 7.4g/L
PH: 3.36
Residual Sugar: 4g/l
Alcohol: 14%
The Vineyard:
The Rabbit Island Vineyard is situated on a wide river flat. The soil is gravelly sandy loam, which is very sandy and free draining. These vineyards are about 1.5 kilometres from the sea, which helps moderate temperatures.
Vintage:
The 2013 fruit was harvested in optimal condition in separate parcels according...
