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Wine Description
The Story
La Clarté de Haut-Brion is a rare and exceptional white wine, as much due the very small scale of its production as to its composition.
It is effectively the offspring of Domaine Clarence Dillon's two prestigious white wines: Château Haut-Brion Blanc and Château La Mission Haut-Brion Blanc. This second-label white wine was given its new name beginning with the 2009 vintage.
Prior to this vintage, the second-label wine combining selected plots from both Château Haut-Brion Blanc and Château La Mission Haut-Brion Blanc was known as Les Plantiers du Haut-Brion.
This wine is the result of the blend of two second wines from our two estates. Even when still very young it will give wine lovers the opportunity to get to know the expression of the Semillon (which makes up most of the blend) in a dry white wine. Fruity and floral aromas impart great freshness and unique complexity to this wine, which is a fine introduction to its elders.
Fermentation in oak casks
Length of initial maturing period in oak casks: 9-12 months in 40-50% new wood
Average production: 1,000 to 1,200 cases
Vintage 2022
Bordeaux 2022 vintage will stay in the memory of the world of wine as the exceptional vintage which kept a lot of surprises. The year started well with bud break at a normal date, so the frost in early April did not too much damage. The flowering started in mid-May and in optimal conditions. June brought stormy rains which were able to partially reconstitute de water reserves of the soil, however hail fell locally with sometimes very important damages. The fruit set took place a hydric limited context, which determines the small size of the berries. Veraison begun in mid-July in hot and dry conditions. August was hot however it kept a contrast of day and night temperatures, therefore the conditions for ripening the grapes were perfect. The white wines were harvested at a historically early date already in August. Also the reds were harvested very early at the beginning of September. Good news for the noble sweet wines: botrytis developed thanks to rain in early October and resulted in wines of great purity.