History
Despite having created his domaine only a decade ago, Louis Boillot came armed with some of the oldest and best situated vineyards in Burgundy, thanks to four generations of Boillots having acquired prime sites in Volnay and Gevrey Chambertin. The wines that Louis makes from his priceless vines are like Burgundy used to be: gentle, subtle, pure, precise and highly nuanced, their complexity and sensuality growing with age.
In just one decade, Louis’ domaine has become one of the most admired small estates in the Cote d’Or. The turning point came in the mid-2000s, when he and his partner, the supremely talented Ghislaine Barthod, built a cave together in Chambolle-Musigny. This brought two of Burgundy’s most gifted winemakers together, working and tasting side by side, with the alchemy you’d expect. The vineyard management was also combined, with Louis responsible for not only his own vines, but those of Ghislaine as well. It’s no wonder Ghislaine lets Louis take care of her vines. He’s a master with more than 30 years of experience, using no chemical fertilizers or week killers and meticulously pruning for balanced yields. His winemaking is equally timeless, featuring extended, gentle extractions and a limited use of new barrels.