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Wine Description
The Story
Terroir Soils are gravelous, either mixed with clay or with sand. This soil composition, combined with an exceptional exposure, confers all the typicity, elegance and finesse to château rouget wines.
Grape Varieties 85% Merlot, 15% Cabernet Franc
Planting Density 3 000 vines per acre / 7 500 vines per hectare
Average Age of Vines 40 years
Soil Management Vineyards are farmed sustainably, using practices such as cover crops and ploughing.
Harvests Grapes are manually picked and carefully transported in small 20 kg crates. Harvest occurs in several steps, in order to secure an optimal maturity level. Bunches are sorted a first time as soon as they arrive in the cellar. Then, once the grapes are fully destemmed, they go through another double sorting table.
Winemaking and Ageing Grapes are vinified batch by batch, in oak or stainless steel vats, then aged for 18 months in oak barrels (33% new). The wine is fined traditionally, using fresh egg white. This vintage was bottled on a fruit day according to the lunar calendar, to allow the wine to express itself fully.
Vintage 2009
Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations that allowed the grapes to withstand hot daytime temperatures. An exceptional vintage on all levels.