x
  • Country ranking ?

    4 357
  • Producer ranking ?

    3
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Story

Terroir Soils are gravelous,  either mixed with clay or with sand. This soil composition, combined with an exceptional exposure, confers all the typicity, elegance and finesse to château rouget wines.

Grape Varieties 85% Merlot, 15% Cabernet Franc

Planting Density 3 000 vines per acre / 7 500 vines per hectare

Average Age of Vines 40 years

Soil ManagemenVineyards are farmed sustainably, using practices such as cover crops and ploughing.

Harvests Grapes are manually picked and carefully transported in small 20 kg crates. Harvest occurs in several steps, in order to secure an optimal maturity level. Bunches are sorted a first time as soon as they arrive in the cellar. Then, once the grapes are fully destemmed, they go through another double sorting table.

Winemaking and Ageing Grapes are vinified batch by batch, in oak or stainless steel vats, then aged for 18 months in oak barrels (33% new). The wine is fined traditionally, using fresh egg white. This vintage was bottled on a fruit day according to the lunar calendar, to allow the wine to express itself fully.

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Written Notes

Dark purple red with violet hue and almost black core. Spicy nose with hints of incense and mild spices, ripe plums and cherries. On the palate well structured with good weight and length, rich tannins and ripe fruit.
  • 91p

Information

Origin

Pomerol, Bordeaux

Other wines from this producer

Le Carillon de Rouget

Highlights

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91p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Rouget 2015  ( Château Rouget )

"Dark purple red with violet hue and almost black core. Spicy nose with hints of incense and mild spices, ripe plums and cherries. On the palate well structured with good weight and length, rich tannins and ripe fruit. "

1y 1m ago

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