x
  • Country ranking ?

    1 196
  • Producer ranking ?

    49
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    lamb with aubergines

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The Story

Clos des Mouches is the beating heart of the Drouhin Family’s life in Burgundy. A subtle vineyard mosaic, an essay in terroir, a symbol of hard work and shared joy, Clos des Mouches has been synonymous with Maison Joseph Drouhin since 1921

 

 

This legendary Premier Cru, which produces elegant, subtle, complex, and sublime white and red wines, is the genesis of the family estate.Today, Maurice Drouhin’s vision and commitment to authen...

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Vintage 2016

2016 RED BURGUNDY VINTAGE REPORT

The 2016 harvest was, of course, later for Pinot Noir in the Côtes de Nuits, and some climats had different productions depending on how they weathered the frost of April 26th. In this report I will talk about each of the producers’ allocations to illustrate the variations between the totals from the 2015 and 2016 vintages. I will also seek to give you an idea of the style of the 2016 red wines versus those ...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Bright ruby. Red berries, anise, fruity, spices, detailed, scented, floral, layered nose. Fresh acidity, ripe tannins, red berries, fruity, some spices, elegant, nuanced, long. 92

  • 92p

"An exceptional wine. Beautiful, deep-red ruby colour, with the bright sheen of great Burgundies. Intense and fresh nose for the young wines. Primary notes of red fruit dominate, such as Morello cherry ("griotte", or wild cherry), raspberry, blackberry. There are hints of complexity with smoky flavours evolving towards liquorice. When the wine is maturing, aromas of pepper, tobacco, humus and undergrowth appear. When drinking the wine, the first impression is always clear-cut and the texture fleshy. The body is firm without being rough, well meshed without being heavy. There is great freshness in the younger wines. With age, the wine gets rounder. It takes on "gras" (velvety texture) and a more precise architecture, supported by silky tannins. It is lively and refined at the same time. There remains a final and most pleasing sensation of harmony, fullness and delicate tannins, as the wine lingers on the palate".

Vintage The 2016 crop was low in quantity but its quality provides a nice surprise. The mature grapes gave deep ruby-coloured wines displaying notes of black fruit mingled with hints of violet and spices. The palate is round and generous. The wines are typical of their terroir. Serving Temperature: 16°C (61-62°F). Cellaring: 5 to 40 years.

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Information

Origin

Beaune, Burgundy

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