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Wine Information
Production: 566 cases
The Vinification
The grapes were harvested September 29 - October 20, then gently whole-cluster pressed and barrel fermented in premium French oak barrels, 53% new from the forest of Allier, coopered by Marchive, Rousseau, Damy, and Dargaud & Jaegle. After undergoing 100% malolactic fermentation, the wine was aged on its lees for ten months and boled in July 2013.
The Clones
The vineyard’s 30 acres of Chardonnay are planted with three different clones. The blend of clones in the 2012 vintage is 42% See, 34% Spring Mountain, and 24% Rued.
Tasting Notes
Ripe, intense fruit on the nose reminiscent of white peach, with tropical notes of papaya and a floral hint of honeysuckle. The palate is mouthfilling, with well-integrated, elegant oak. The finish lingers on and the wine's great balance promises long aging potential, although it is delightful to drink right now. I would recommend serving it at 46°- 48° F.